The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
During the month of March the teams hauled more gravel. They also
distributed the manure that had been purchased in the fall for mulching
the trees. While the ground was still frozen this mulch was placed near
the trees, to be used as soon as the sun had warmed the earth. The mound
of dirt at the base of each tree was of course levelled down before this
dressing was applied. I never afterward purchased stable or stock-yard
manure, though I could often have used it to advantage; for I did not
think it safe to purchase this kind of fertilizer for a farm where large
numbers of animals are kept. The danger from infection is too great.
Large quantities of barnyard manure were furnished yearly out of my own
pits, and I supplemented it with a good deal of the commercial variety.
I try to turn back to the land each year more than I take from it, but I
do not dare to go to a stock-yard for any part of my supply. It was not
until I had mentally established a quarantine for my hogs that I
realized the danger from those six carloads of manure; and I promised
myself then that no such breach of quarantine should again occur.
The cows arrived on St. Patrick's Day. Our herd was then composed of the
twenty Holstein heifers (coming three years old), and six of the best of
the common cows purchased with the farm. Within forty days the herd was
increased by the addition of twenty-three calves. Twenty-five were born,
but two were dead. Of this number, eighteen were Holsteins eligible for
registration, ten heifers, and eight bulls. Each calf was taken from its
mother on the third day and fed warm skim-milk from a patent feeder
three times a day, all it would drink. When three weeks old, seven of
the Holstein calves and the five from the common cows were sent to
market. They brought $5.25 each above the expense of selling, or $63 for
the bunch. The ten Holstein heifer calves were of course held; and one
bull calf, which had a double cross of Pieterje 2d and Pauline Paul, and
which seemed an unusually fair specimen, was kept for further
development.
The cow barn was finished about April 1st, and shortly after that the
herd was established in permanent quarters. As the dairy-house was
unfinished, and there was no convenient way of disposing of the milk
which now flowed in abundance, I bought a separator (for $200) and sent
the cream to a factory, using the fresh skim-milk for the calves and
young pigs and chickens.
From March 22, when I began to sell, until May 10, when my dairy-house
was in working order, I received $203 for cream. Thompson had sold milk
from the old cows, from August to December, 1895, to the amount of $132.
This item should have been entered on the credit side for the last year,
but as it was not, we will make a note of it here. These are the only
sales of milk and cream made from Four Oaks since I bought the land.
Public-domain text, read in full here on John Shaqi.
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