The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
To avoid this criticism in calculating the corresponding results for
1893, the numbers of the bacteria for the intermediate days which could
not have been influenced either by scraping or by excessive head are
put side by side with the others. Taking these results as before for
continuous filters 72 inches high, and excluding those with extremely
fine sands and a filter which was only in operation a short time toward
the end of the year, we obtain the following results:
Water B.
Bacteria Prodigiosus
per cc. per cc.
Average 1st day after scraping, low heads 79 6.1
Average 2d day after scraping, low heads 44 4.1
Average 3d day after scraping, low heads 45 3.6
Intermediate days, medium heads 59 4.5
Second from last day, heads of nearly 72 inches 66 2.7
Next to the last day, heads of nearly 72 inches 56 3.2
Last day, heads of nearly 72 inches 83 2.5
These figures show a very slight increase of the water bacteria in the
effluent as the head approaches the limit, but no such increase as
might be expected from a breaking through of the sediment layer, and
the _B. prodigiosus_ which is believed to better indicate the removal
of the bacteria of the original water, actually shows a decrease, the
last day being the best day of the whole period.
The Lawrence results, then, uniformly and clearly point to a conclusion
directly opposite to the commonly accepted view, and I have thus
been led to examine somewhat closely the grounds upon which the
breaking-through theory rests.
The two works which have perhaps contributed most to the theories
of filtration are the Stralau and Altona works. After examining the
available records of these works, I am quite convinced that at these
places there has been, at times at least, decreased efficiency with
high heads. For the Stralau works this is well shown by Piefke’s
plates in the _Zeitschrift für Hygiene_, 1894, after page 188. In both
of these works, however, the apparatus (or lack of apparatus) for
regulating the rate is that shown by Fig. 5, page 49, and the rate
of filtration is thus dependent upon the rate of consumption and the
height of water in the reservoir. At the Stralau works, at the time
covered by the above-mentioned diagrams, the daily quantity of water
filtered was 27 times the capacity of the reservoir, and the rate
of filtration must consequently have adapted itself to the hourly
consumptions. The data which formed the basis of Kirkwood’s conclusions
are not given in detail, but it is quite safe to assume that they were
obtained from filters regulated as those at Altona and Stralau are
regulated, and what is said in regard to the latter will apply equally
to his results.
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