The Forest Farm: Tales of the Austrian TyrolRosegger, Peter
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The Forest Farm: Tales of the Austrian Tyrol
Rosegger, Peter
Domestic fiction; Historical fiction; Short stories, Austrian -- Translations into English; Tyrol (Austria) -- Fiction
It was a toilsome and ticklish piece of work; my own mother, who was
usually so gentle, could get quite cross over it.
The glowing embers, however carefully preserved overnight in the
hearth, were generally dead by morning. Whatever pains mother might
take to blow up the sparks in the ashes, it was all in vain: the fire
had died during the night. And then the striking with flint and steel
began, and we children were often quite hungry before mother produced
the fire that was to cook the morning-porridge.
So it was on the morning of cousin's name-day. We had heard the
bellows-blowing and fire-striking for some time out in the kitchen.
Then our mother suddenly exclaimed:
"It's no good at all! One would think the devil had spat on the hearth!
And the flint hasn't a spark of fire left in it, and the tinder's damp,
and here's everybody waiting for their porridge!"
Then she came into the room and said:
"Come, Peterle, quick, and run across as fast as you can to the
Knierutscher woman. Tell her that I beg her to send me a handful of
embers from her hearth. And take her that loaf of bread over there for
her kindness. Hurry up, Peterle, so that we can get our porridge
quickly."
I had my little white linen breeches on in no time and, as I was,
barefoot and bareheaded, I took the heavy round loaf under my arm and
ran off to the Knierutschers' house.
"You old sunshine!" I said, as I went. "You ought to be ashamed of
yourself, that you can't even warm a mouthful of porridge, and here
I've got to go running to the Knierutscher woman for fire--But just you
wait: things will soon be bright and jolly on our hearth--the flames
will leap over the sticks, the walls will light up red, the pots will
bubble, the smoke will rush out of the hearth and the chimney and hide
you from sight! And quite right too, for then we shall eat our
porridge and our stew in the shadow, and the pancake, too, that's to be
fried to-day for Cousin Jok, and you shall see nothing of all these
nice things!"
As I went down the hill after my lecture to the sun, I had a happy
thought. My loaf was as round as a ball and as hard as if it had been
turned out of larch-wood. In my part of the country, they let bread
grow stale, because it makes it last twice as long; even though it has
occasionally to be smashed up, at mealtimes, with a sledge-hammer.
Well, seeing that my loaf was so round that there was nothing rounder
on the face of the earth, I let it run loose down the slope, raced
nimbly after it and caught it up again.
That was a thoroughly jolly game; and I should have liked to call all
my brothers and sisters to see it and share in it. But, as I was
jumping up and down the slope in my delight, my loaf suddenly played me
a trick and darted like the wind between my legs. Hurrying and hopping
away it went, fleeter than a roe before the hounds--it bounded down the
hill, leapt far over the edge into the valley below and vanished from
my sight.
Public-domain text, read in full here on John Shaqi.
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