Another part of this same field was mossy, and as it was thought that sifted coal-cinders would improve the pasture, a thick layer was spread over this part either in 1842 or 1843, and another layer some years afterwards. In 1871 a trench was here dug, and many cinders lay in a line at a depth of 7 inches beneath the surface, with another line at a depth of 5½ inches parallel to the one beneath. In another part of this field, which had formerly existed as a separate one, and which it was believed had been pasture-land for more than a century, trenches were dug to see how thick the vegetable mould was. By chance the first trench was made at a spot where at some former period, certainly more than forty years before, a large hole had been filled up with coarse red clay, flints, fragments of chalk, and gravel; and here the fine vegetable mould was only from 4⅛ to 4⅜ inches in thickness. In another and undisturbed place, the mould varied much in thickness, namely, from 6½ to 8½ inches; beneath which a few small fragments of brick were found in one place. From these several cases, it would appear that during the last 29 years mould has been heaped on the surface at an average annual rate of from 0.2 to 0.22 of an inch. But in this district when a ploughed field is first laid down in grass, the mould accumulates at a much slower rate. The rate, also, must become very much slower after a bed of mould, several inches in thickness, has been formed; for the worms then live chiefly near the surface, and burrow down to a greater depth so as to bring up fresh earth from below, only during the winter when the weather is very cold (at which time worms were found in this field at a depth of 26 inches) and during summer, when the weather is very dry.