Nym swynys fet and eyr [1] and make hem clene and seth hem alf wyth wyn and half wyth water cast mycyd onyons thereto and god spicis and wan they be ysodyn nym and rosty hem in a grydere wan it is yrostyd kest thereto of the selve broth hy lyed wyth amydoun and anyeyd onyons [2] and serve yt forth. [1] To be understood plurally, _Ears_. [2] Miswritten for _mycyd_, i. e. minced onyons. XLV. FOR TO MAKE BUKKENADE [1]. Nym god fresch flesch wat maner so yt be and hew yt in smale morselys and seth yt wyth gode fresch buf and cast thereto gode mynced onyons and gode spicerye and alyth [2] wyth eyryn and boyle and dresse yt forth. [1] Vide No. 52. [2] Stiffen, thicken it. See No. 44. where _lyed_ has that sense. See also 46. XLVI. FOR TO MAKE SPINE [1]. Nym the flowrys of the haw thorn clene gaderyd and bray hem al to dust and temper hem wyth Almaunde mylk and aly yt wyth amydoun and wyth eyryn wel rykke [2] and boyle it and messe yt forth and flowrys and levys abovyn on [3]. [1] This dish, no doubt, takes its name from _Spina_, of which it is made. [2] Read, þykke, _thykke_. [3] It means _laid upon it_. XLVII. FOR TO MAKE ROSEE [1] AND FRESEE AND SWAN SCHAL BE YMAD IN THE SELVE MANER. Nym pyggus and hennys and other maner fresch flesch and hew yt in morselys and seth yt in wyth wyn and [2] gyngyner and galyngale and gelofre and canel [3] and bray yt wel and kest thereto and alye yt wyth amydoun other wyth flowr of rys. [1] Vide No. 41. [2] Perhaps, _in wyn with_. [3] Cinamon. Vide Gloss. XLVIII. FOR TO MAKE AN AMENDEMENT FORMETE THAT YS TO [1] SALT AND OVER MYCHYL. Nym etemele and bynd yt in a fayr lynnen clowt and lat yt honge in the pot so that yt thowche nozt the bottym and lat it hongy thereynne a god wyle and seþh [2] set yt fro the fyre and let yt kele and yt schal be fresch ynow wythoute any other maner licowr ydo thereto. [1] id est, _too_. [2] Read, seth, i.e. then. XLIX. FOR TO MAKE RAPY [1]. Tak Fygys and reysyns and wyn and grynd hem togeder tak and draw hem thorw a cloth and do thereto powder of Alkenet other of rys and do thereto a god quantite of pepir and vyneger and boyle it togeder and messe yt and serve yt forth. [1] Vide Part II. No. 1. 28. L. FOR TO MAKE AN EGGE DOWS [1]. Tak Almaundys and mak god mylk and temper wyth god wyneger clene tak reysynys and boyle hem in clene water and tak the reysynis and tak hem owt of the water and boyle hem wyth mylk and zyf thow wyl colowr yt wyth safron and serve yt forth. [1] Vide ad Part II. No. 21. There are no eggs concerned, so no doubt it should be _Eger Dows_. Vide Gloss. LI. FOR TO MAKE A MALLARD IN CYNEY [1]. Tak a mallard and pul hym drye and swyng over the fyre draw hym but lat hym touche no water and hew hym in gobettys and do hym in a pot of clene water boyle hem wel and tak onyons and boyle and bred and pepyr and grynd togedere and draw thorw a cloth temper wyth wyn and boyle yt and serve yt forth. [1] See No. 8.