The Fortunes of Hector O'Halloran, and His Man, Mark Antony O'TooleMaxwell, W. H. (William Hamilton)
General
The Fortunes of Hector O'Halloran, and His Man, Mark Antony O'Toole
Maxwell, W. H. (William Hamilton)
Ireland -- Social life and customs -- 19th century -- Fiction
At this moment, and luckily for me (for I was “regularly bothered,”)
the blue-coated servitor announced supper. I presented my arm to Miss
Hartley, and through a side door we entered the eating room. By a
singular self-command, the host’s features had regained their
previous expression of urbanity; his manner was courteous, his welcome
encouraging, and he seemed the very opposite of Andy Beg’s description,
when he called him repulsive and inhospitable.
Nothing could surpass the neatness of the apartment. In all its
arrangements simplicity had been regarded; yet still there was an
evidence of luxury and wealth in the quantity and massive fashion of
the plate, which seemed better suited to the mansion of a noble than the
retreat of a recluse.
Never did intruder time his visit more opportunely, if the excellence of
a supper were the proof. The meal passed over agreeably, though in point
of performance the actors differed. Miss Hartley ate little, her father
turned out an indifferent trencher-man; but, faith, I made up for this
double deficiency, as the skeleton that left the table of what came
there, a goodly wild-duck, proved. No wonder; since I dined at the
lonely inn, if varied exercise could produce a healthy appetite, mine
should have been in top condition. But hunger has its limit,--mine was
at last appeased; supper removed, wine and fruit were placed upon the
table, and old blue-coat disappeared, leaving me perfectly satisfied
with my quarters, and much more so with my company.
The host having filled his glass, pushed the decanters across the table.
“Come, sir, drink; you will own that Port wine sound, and this Madeira
has circumnavigated the world; but I recommend the Burgundy. Probably,
as it seems the custom of the country, you are not a wine-drinker after
supper, should you therefore prefer them, you will find cognac and
hollands on the buffet.”
Egad, the more I saw of it, the more I admired the establishment.
Burgundy and Madeira that had circumnavigated the world--these formed
very gentlemanly tipple to sport under a racketty old roof, to a
self-invited visitor, who had dropped in, like a priest collecting corn,
with a “God save all here.” Nor did I neglect the invitation. The bottle
passed freely, previous restraint wore away, and some allusion of Mr.
Hartley’s to a military life, led me by degrees into a private history
of my own, until
“I ran it through, even from my boyish days
To the very moment when he bade me tell it.”
I afterwards recollected that some of Mr. Hartley’s questions could only
have been asked by a person to whom the earlier history of my parents
was intimately known, but I did not notice it at the moment.
Charmed at the urbanity of my host, and flattered that my young
Desdemona expressed an interest in my fortunes, and
“Gave me for my pains a world of smiles,”
Public-domain text, read in full here on John Shaqi.
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