The foundations of Japan : $b Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese peopleRobertson Scott, J. W. (John William)
General
The foundations of Japan : $b Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese people
Robertson Scott, J. W. (John William)
Agriculture -- Japan; Country life -- Japan; Japan -- Description and travel; Japan -- Social conditions
I walked along the road some little way with a Buddhist priest. In
answer to my enquiry he said that as a Buddhist he felt no difficulty
about the bag strung across his shoulders being of leather, for the
founder of his sect (Shinshu) ate meat. Even a strict Buddhist might
nowadays eat animals not intentionally killed, animals which had not
been seen alive and animals which were killed painlessly. But my
companion abstained as much as possible from meat. As to the reason
why some priests were inactive in the work of rural amelioration, he
supposed that their poverty, the tradition of devoting themselves to
unworldly business and the fact that many of them were hereditary
priests accounted for it. He dwelt on the things in common between
Shinshu and Christianity and said that, next to the teaching of the
head of the agricultural college in the prefecture, the preaching of a
missionary had led him to work for the good of his village.
In my host's house in the evening someone happened to quote the
proverb, "Richer after the fire." It means, of course, that after the
fire the neighbours are so ready with help that the last state of the
victim of the fire is better than the first. The view was expressed
that hitherto charitable institutions of some Western patterns had not
been so much needed in Japan as might be supposed.[48] "Those who go
to Europe from Japan are indeed much surprised by the number of
institutions to help people." Here, however, is the story of an
institution coming into existence in a village: "There was a man who
was thought to be rich, but he lived like a miser. His _shoji_ were
made of waste paper and his guests received tea only. So he was
despised. But many years afterwards it was found that for a long time
he had been collecting books. Then, to the surprise of everybody, he
built a library for his village. He is not at all proud of this and
those who ridiculed him are now ashamed."
I was invited to a "Rural Life Exhibition." Some agricultural produce
was shown, but three hundred of the exhibits were manuscript books or
diagrams. One diagram illustrated the development in a particular
county of the use of two bactericides, formalin and carbon bisulphide.
The formalin was in use to the value of 2,000 yen. Then there was a
wall picture, a sort of Japanese "The Child: What will he Become?" The
good boy, aged fifteen, was shown spending his spare time in making
straw rope to the value of 3 sen 3 rin nightly, with the result that
after thirty years of such industry he became a rural capitalist who
possessed 1,000 yen and lived in circumstances of dignity. In contrast
with this virtuous career there was shown the rural rake's progress. A
youth who was in the habit of laying out 3 sen 3 rin riotously in
sweet-shops was proved to have wasted 1,000 yen in thirty years: the
prodigal was justly exhibited fleeing from his home in debt.
Public-domain text, read in full here on John Shaqi.
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