Sussex (England) -- Fiction; World War, 1914-1918 -- England -- Fiction
After this, Harry always read the food-supply news, and pondered
it. Was it indeed true that the war which was being waged with such
gallantry and fortitude abroad might be lost at home? For the first
time he had a personal interest in the struggle, apart from the
interest he felt through Tom. Hitherto the war had meant nothing to
him, because he had thought he meant nothing to the war—he was too
young to be a soldier, probably always would be, since everyone said
that peace would come next year. All he had had of warfare was the
distant throb and grumble of guns a hundred miles away—not even a
prowling Taube or lost Zeppelin had visited the country within the
Four Roads. First the lighting order, then the liquor control, then
the Conscription Act—only thus and indirectly had the war touched
him, requiring of him merely a passive part. But now he saw that he
also might take his active share, and the realisation set fire to his
clay.
The winter was a bad one—bitterly cold, with thick green ice on the
ponds, and a skimming of hard snow on the fields, where the soil
was like iron. The marshes of Horse Eye were sheeted with a frozen
overflow, and the wind that rasped and whiffled from the east,
stung the skin like wire, and piercing the cracks of barns, made
the stalled cattle shiver and stamp. There was little work on the
farm, though Harry had done his best to fulfil Tom’s injunctions, and
had carted his manure and turned a strong furrow to the frost. The
lambing had been got through somehow—but two ewes and three or four
lambs had died, as they would never have done if Tom had been there.
At every turn Harry was faced by his own inexperience, and learned
only at the price of many disappointments and much humiliation.
But he was the type which failure only makes dogged, and his
unsuccessful winter helped his new sense of the country’s need
in making him plan daringly for the spring. He resolved that his
apprenticeship should not last beyond the winter—it was his own fault
that it had lasted so long—and in March he would get to business, and
start his scheming for doubling the grain acreage of the farm.
Public-domain text, read in full here on John Shaqi.
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