The glamour of prospecting : $b wanderings of a South African prospector in search of copper, gold, emeralds, and diamondsCornell, Fred C. (Frederick Carruthers)
History
The glamour of prospecting : $b wanderings of a South African prospector in search of copper, gold, emeralds, and diamonds
Cornell, Fred C. (Frederick Carruthers)
Mines and mineral resources -- South Africa; Prospecting; South Africa -- Description and travel
A mile or so farther on we found that rain had fallen, and at the
pools of shallow water lying in the road were Namaqua partridges by
the thousand. These little plump, pretty game-birds are really a
sand-grouse, and to such an extent do they abound in these districts
that at the rare water-holes and at their drinking hours the air is
literally full of them. An hour or two after sunrise and again at
sunset they come to the water, huge coveys of them whirring in from
all directions, and swarming towards the drinking-place in incredible
numbers. In the stone-strewn _aars_ that are a feature of this country
these little birds take advantage of their marvellous protective
colouring, and I have often actually kicked against them crouching
amongst, and absolutely indistinguishable from, the stones around them
until they moved, when a whole covey would whirr up from beneath my
feet. The driver frequently killed them with his whip from his seat on
the cart, and we called down upon us his derision by shooting a few
single ones that we put up by the path. He told us that was by no means
the way, and that with one cartridge he would fill the pot for us,
which of course he easily did by hiding behind a bush near the water
and firing into the thick of them. Indeed, it is no uncommon thing to
bag fifty or more at a shot in this manner, and though far from being
“sport,” we soon found that on a long trip where ammunition could not
be replenished it would scarcely pay to pot at single partridges; and
in future we kept our big Kaffir pot filled with them by this most
unsportsmanlike but profitable method. A bit of bacon, an onion, a
little pepper and salt, and a potful of these little chaps, make a stew
fit for a king, and with plenty of Boer meal “pap” and syrup and roster
kook, G. and I sighed for nothing better; but the driver turned up his
nose at the despised _vogelkies_ and pined for his beloved _vleesch_.
Whenever he could get a chunk of goat or sheep he filled a pot and ate
to repletion of the half-cooked, tough, and flavourless contents. When
he could not get it, and perforce had to eat the birds, a dozen of them
were but a sort of appetiser to him. As a beverage we drank tea, quarts
and quarts of it, made in the kettle itself, without milk and with an
abundance of sugar, for this was a trip _de luxe_, during which neither
food nor water ran short.
Public-domain text, read in full here on John Shaqi.
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