The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
If Princes' Restaurant and Princes' grill-room and Princes' Hotel are
like Rome in that they were not built in a day, they are very good to
look upon in their finished state. The restaurant has a great height,
and the early diners can smoke there without the least taint of tobacco
greeting the later comers. Its ceiling is, as I have already written,
a beautiful example of decorative art, and a bill of exceeding length,
the sum total of which astonished me when I was told how many figures
it comprised, was paid for this embellishment. Its walls are creamy
in colour, the curtains are of soft pink, and the tall windows south
and east are reflected in mirrors, looking like other windows on the
northern side, where the space is not occupied by the Palm Lounge. A
musicians' gallery runs along the western side, and the doors into the
kitchen are below this, but the red-coated musicians have forsaken
their aerie, which now forms a way to ballrooms and galleries, and have
found a snug corner on the floor of the restaurant. There are some fine
marble statues of nymphs on pedestals and palms and banked-up plants
and flowers in the restaurant, and the general effect suggests that one
has stepped out of London greyness into some Southern clime where all
is light and bright and spacious. At night the electroliers are shaded
so as to give a mixed golden and pink light, which is most comfortable
to the eyes, and is, I am sure, very becoming to the complexions of the
ladies, and the carpets and the upholstering of the chairs carry on
the harmony of deep rose and pink.
Public-domain text, read in full here on John Shaqi.
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