The Grandeur That Was Rome: a survey of Roman culture and civilisationStobart, J. C. (John Clarke)
History
The Grandeur That Was Rome: a survey of Roman culture and civilisation
Stobart, J. C. (John Clarke)
Rome -- Civilization; Rome -- History
It was a profitable system of agriculture
and it rapidly ousted free labour. In the city too, in the merchant
ships and the mines, a cruel and vicious system of servitude was
destroying free industry. Truly the hollowest of historic frauds was
the eighteenth-century view of an idealised Roman republic of citizens,
free, equal, and fraternal. It inspired the Convention and coloured the
periods of Mirabeau, but so far as the records prove, the virtuous and
liberal old Roman never existed.
Equality beyond the name was certainly unknown at Rome. All government
was in the hands of a close circle of aristocrats whose stronghold
was in the senate. By virtue of the client system the great houses of
the Claudii, the Cornelii, the Fabii, the Livii, the Flaminii, the
Julii, and a dozen others kept the high offices of state exclusively
in their hands. By this time the censors drew up the senate-lists
chiefly from the ranks of ex-magistrates, and the magistracies became
a graduated course. It required extraordinary pushfulness or wealth or
patronage for a new man to insinuate himself into the charmed circle.
The old patriciate had gone, politically at least, and only survived
for religious purposes, but Rome still remained a thrall to aristocracy
of a far more dangerous type, an aristocracy of office. One of the
troubles of Rome lay in the fact that this aristocracy was daily
becoming less warlike and less competent.
A great deal of nonsense has been talked about the luxury of the
Romans as one of the causes of their decline. Even Mommsen relates
with shocked emotion that they imported anchovies from the Black Sea
and wine from Greece. Two hot meals a day they had and “frivolous
articles” including bronze-mounted couches. There were professional
cooks, and actually bakers’ shops began to appear about 171 B.C. It is
true that all this luxury would pale into insignificance before the
modern artisan’s breakfast-table with bread from Russia, bacon from
America, tea from Ceylon or coffee from Brazil, sugar from Jamaica,
and eggs from Denmark. Cato would have swooned at the sight of our
picture-frames coated with real gold, for he publicly stigmatised a
senator who had £30 worth of silver plate. The truth is that Rome
having grown rich was just beginning to grow civilised. It is the
everlasting misfortune of Rome that events occurred in that order.
Public-domain text, read in full here on John Shaqi.
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