The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Some persons dispute the claims of France to the honour of this
discovery, asserting that the peasant Remy had borrowed his idea from
the experiments of Shaw of Drumlanrig, who had by the artificial
system undertaken to prove that parrs were the young of the salmon.
As I shall again have occasion to allude to Mr. Shaw’s experiments,
I do not require to say more at present on this part of my subject
than that they were brought to a successful conclusion long before
the rediscovery of the art of pisciculture by Remy. In my opinion the
honours may be thus divided, whether Remy knew of Shaw’s experiments
or not: I would give to Scotland the honour of having re-discovered
pisciculture as an adjunct of science, and to France the useful part
of having turned the art to commercial uses. In regard to what has
been already stated here as to the accidental discovery of artificial
fish-breeding, I may mention that James Hogg, the Ettrick Shepherd,
was one of the discoverers. Hogg had an observant eye for rural scenes
and incidents, and anxiously studied and experimented on fish-life.
He took an active share in the parr controversy. Having seen with his
own eyes the branded parr assuming the scales of the smolt, he never
doubted after that the fact that the parr was the young of the salmon.
In Norway, too, an accidental discovery of this fish-breeding power was
made; and certainly if salmon-fishing in that country goes on at its
present rate cultivation will be largely required. The artificial plan
of breeding oysters has been more than once accidentally discovered.
There is at least one well-authenticated instance of this, which
occurred about a century ago, when a saltmaker of Marennes, who added
to his income by fattening oysters, lost a batch of six thousand in
consequence of an intense frost, the shells not being sufficiently
covered with water; but while engaged in mourning over his loss
and kicking about the dead molluscs, he found them, greatly to his
surprise, covered with young oysters already pretty well developed,
and these, fortunately, although tender, all in good health, so
that ultimately he repeopled his salt-bed without either trouble or
expense—having of course to wait the growth of the natives before he
could recommence his commerce.
Public-domain text, read in full here on John Shaqi.
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