The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
conducted us over the whole place with great civility and attention.
[Illustration: THE FISHMARKET AT BALE.]
[Illustration: GROUND-PLAN OF THE PISCICULTURAL ESTABLISHMENT AT
HUNINGUE.
Showing the disposition of the buildings and the situation of the
experimental watercourses.]
[Illustration: VIEW OF HUNINGUE.]
The series of buildings which have been erected at Huningue are
admirably adapted to the purpose for which they have been designed.
The group forms a square, the entrance portion of which—two lodges—is
devoted to the _corps de garde_, and the centre has been laid out as
a kind of shrubbery, and is relieved with two little ponds containing
fish. The whole establishment, ponds and buildings, occupies a space
of eighty acres. The suite of buildings comprise at the side two great
hatching-galleries, 60 metres in length and 9 metres broad, containing
a plentiful supply of tanks and egg-boxes; and in the back part of the
square are the offices, library, laboratory, and residences of the
officers. Having minutely inspected the whole apparatus, I particularly
admired the aptitude by which the means to a certain end had been
carried out. The egg-boxes are raised in pyramids, the water flowing
from the one on the top into those immediately below. The eggs are
placed in rows on glass frames which fit into the boxes, as will be
seen by examining the drawings. The grand agent in the hatching of
fish-eggs being water, I was naturally enough rather particular in
making inquiry into the water supplies of Huningue, and these I found
were very ample: they are derived from three sources—the springs
on the private grounds of the establishment, the Rhine, and the
Augraben stream. The water of the higher springs is directed towards
the buildings through an underground conduit, whilst those rising
at a lower level are used only in small basins and trenches for the
experiments in rearing fish outside. Being uncovered, however, they
are easily frozen, and are besides frequently muddy and troubled. As
a general rule, fish are not bred at Huningue, the chief business
accomplished there being the collection and distribution of their eggs;
but there is a large supply of tanks or troughs for the purpose of
experimenting with such fish as may be kept in the place. The waters
of the Rhine, being at a higher level than the springs, can be at once
employed in the _appareils_ and basins. The waters of the Augraben
stream, which cross the grounds, are of very little use. Nearly dry
in summer, rapid and muddy after rain, they have only hitherto served
to supply some small exterior basins. Of course, different qualities
of water are quite necessary for the success of the experiments in
acclimatisation carried on so zealously at this establishment. Some
fish delight in a clear running stream, while others prefer to pass
their life in sluggish and fat waters. The engineering of the different
water-supplies, all of them at different levels, has been effectually
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