The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
Very many instances of these mills may be given, but one will suffice,
more especially as in this case it was carried down to modern times.
There was at Wakefield, Yorkshire, a corn mill which was a franchise
of the Pilkington family, of Chevel Park, by charters from one of the
Edwards. The monopoly of grinding the corn at this mill was a great
sore to the inhabitants, and the cause of much litigation, but the
holders of the rights always came off the victors. They claimed the
right of grinding not only for the town of Wakefield, but for some
miles round, including the villages of Horbury, Ossett, Newmillardam,
and others; so that all the corn used in this district was obliged
to be ground at the ‘Soke Mill,’ or, as it was otherwise called, the
‘King’s Mill,’ and neither meal nor flour could be sold unless it
were ground there. The tenant of the mill demanded a ‘mulcture’ of
one-sixteenth—that is, out of 16 sacks of corn he kept one for himself
for grinding the other 15.
Some time about 1850 the inhabitants of Wakefield and the adjacent
villages determined to purchase the rights, and this was done by a rate
spread over a series of years, and called the ‘Soke Rate.’ The purchase
money amounted to about £20,000. The same kind of property existed at
Leeds and at Bradford; but from neglect on the part of the owners, and
lapse of time, the inhabitants turned restive and independent, and
‘broke the Soke,’ without compensating the Lords of the Manors. These
mills are still called the King’s Mills.
Nor was this custom confined to England. In Scotland, in feudal
times, it was common for the tenants of a barony to be bound to have
their corn ground at the barony mill. Centuries ago the erection of a
substantial building, with the millstones, driving machinery, and other
plant necessary for a mill, together with the drying-kilns, mill-dams,
lades, weirs, and watercourses requisite for a corn mill involved the
expenditure of a considerable sum of money, such as only the baron
could find. He, therefore, assured himself of a return for his capital
invested by binding his tenants to use his mill. Of course, he got
a good rent for his mill, which was the manner in which the benefit
arising from the bondage of his tenants found its way into his coffers.
Public-domain text, read in full here on John Shaqi.
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