The History of Cuba, vol. 5Johnson, Willis Fletcher
History
The History of Cuba, vol. 5
Johnson, Willis Fletcher
Cuba -- Economic conditions; Cuba -- History
During the War of Independence, Generals Antonio Maceo and Maximo Gomez
led the invading columns of the Revolutionary Army into this Province
for the first time, in the fall of 1896. The great beds of dead leaves
lying between rows of cane, dried by the November winds, formed useful
material for the insurgent armies. The torch once applied to this vast
tinder box, with the prevailing easterly winds, all Matanzas was aflame.
Under cover of the great canopy of smoke which rose over the land, the
invading armies of the Occident swept rapidly on through the Province,
fighting only when compelled to, since the object of the invasion was to
carry the war into Havana and Pinar del Rio, where Revolution had never
before been known.
The vast cane fields that today line the railroad tracks on both sides,
bear no evidence of the ravages of Revolution, while handsome modern
mills, many of which have been erected since the beginning of the great
European War of 1914, have helped to feed the world with sugar that
could be obtained in sufficient quantities in no other place.
CHAPTER VII
PROVINCE OF SANTA CLARA
Probably in no part of Cuba is the topography more varied or the scenery
more beautiful than in the Province of Santa Clara, with its area of
8,250 square miles. Mountain, valley, table land and plain seem to be
thrown together in this, the central section of the Island, in reckless
yet picturesque confusion. The main system of mountains, extending
throughout the entire length of Cuba, disappears and reappears along the
northern coast of Santa Clara, thus permitting easy communication
between her rich central plains, covered with sugar estates, and her
harbors on the coast.
In the southwestern center of this province, we have another group of
mountains, foot hills and fertile valleys, in which are located some of
the old coffee estates of slavery days, established at the close of the
18th century, shortly after the negro uprising in Santo Domingo. These
cafetales, in the early half of the following century, made Cuban coffee
famous throughout the world. Nestling within this mountain cradle lies
the city of Trinidad, founded by Diego Velasquez in January, 1514. The
presence of gold, which the Indians panned from the waters of the Arimo
River, rendered Trinidad an important center for the early Spanish
conquerors during the first years of Cuban history. Sancti Spiritus,
lying on the edge of a fertile plateau, some forty-five miles to the
northeast, was founded a few months later.
Public-domain text, read in full here on John Shaqi.
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