The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
Before concluding this imperfect commentary upon the teachings of the
Scriptures concerning drink, as they will naturally possess great
interest for English readers, it will be useful to consider briefly their
bearing upon the condition of modern society. The expression “gin and
gospel” has become a byword in relation to this subject. It originates in
the fact that in all ancient faiths the drinking of alcoholic beverages
was associated with religious observances and festivals, a custom which
is still upheld by a mistaken conservatism. Because the ancient Hebrews,
Persians, Brahmans and Chinese believed strong drink to be acceptable
offerings to their respective deities, and made such offerings part of
their religious ceremonies, it does not follow that in our somewhat more
enlightened day the modern Jews, Parsees, and Christians should continue
to follow the same practices in a modified form. As a ceremony, the use
of drink in connection with religious observances can have but little
influence or significance, whilst it is becoming daily more injurious as
an example.[136]
As regards the common use in moderation of certain fermented liquors, it
is clear that it never has been, and cannot be to-day, placed in the
same category with the excessive consumption of any alcoholic beverage,
or the free use of such strong drinks as spirituous liquors; and those
temperance reformers who class them together defeat their own aims,
which are worthy of the highest commendation. For it will be found, on
reviewing the whole question carefully, that it is not the liquors which
are consumed with solid food that are the operating causes of national
or individual drunkenness. The Frenchman does not get drunk on red wine,
nor the German on lager-bier. Absinthe and schnapps are the destructive
agents there, just as gin, and not Barclay’s stout or Bass’s ale, do the
business in England. The matter needs careful consideration, not under
the influence of passion or fanaticism (the latter often the result of
a reaction from over-indulgence), but after a calm investigation of the
predisposing causes of intemperance in every age. It is not, however,
intended in these remarks to prejudge the whole debated question of
“temperance or total abstinence;” that question will be dealt with in
the proper place. All we desire to do here is to show the fallacy of
attempting to extinguish intemperance by reducing all men to one level,
and seeking authority for such a proceeding in Scripture.
Public-domain text, read in full here on John Shaqi.
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