The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
The earliest mention made anywhere of wine in Italy is probably that
found in the writings of Varro, the historian, who says that Mezentius,
king of Etruria (contemporary with Æneas of Troy), succoured the Rutuli
against the Latini on condition that he should receive as compensation
all the wine that was in Latium. But although many other writers have
left us information on the subject, it is to Pliny the Elder that we owe
most of the interesting particulars concerning drink and drinking customs
in Rome.[153] From his pages we learn that wine was well known to the
people of that city from its very foundation[154] (about 650 B.C.); for
an anecdote is related that the wife of Egnatius Mecenius was slain by
her husband with a stick because she had drunk wine from a vat (women
being at that time forbidden to drink wine in Rome), and that he was
absolved from the murder by Romulus. The interdiction of wine to women
was in force at a much later period; for Fabius Pictor,[155] in his book
of “Annals,” states that a certain lady, for having opened a purse in
which the keys of the wine-cellar were kept, was starved to death by
her family; and Cato tells us that it was the usage of the men to give
their female relatives a kiss in order to ascertain whether they smelt of
_temetum_, for it was by that name that wine was known; “whence,” says
Pliny, “our word _temulentia_, signifying drunkenness.” Another case is
quoted, which shows that wine was subsequently allowed to women as a
medicine or a tonic. Cn. Domitius, a judge, gave it as his opinion that a
certain woman appeared to him to have drunk more wine than was requisite
for her health, and without her husband’s knowledge, for which reason
he condemned her to lose her dowry. Later on, however, men and women
caroused together freely.
But we must return to the earliest period of Roman history. Wine appears
then to have been very scarce, for King Numa promulgated a decree known
as the Posthumian law, which contained the injunction, “Sprinkle not
the funeral pyre with wine;” and the same edict forbade the employment
of wine as a libation to the gods which was the product of an unpruned
vine. For it appears that the vines were attached to high trees, which
the husbandman was obliged to climb in order to prune them, and as many
accidents, sometimes fatal ones, resulted from this custom, vines were
neglected, and their produce diminished in consequence. But there are
many other proofs of the scarcity of wine in the earlier days of Rome.
Thus L. Papirius, a general, who on one occasion commanded against the
Samnites, when about to engage, vowed an offering to Jupiter of a small
cup of wine if he should gain the victory; and for a considerable time
milk is often mentioned amongst offerings to the gods, but never wine.
Public-domain text, read in full here on John Shaqi.
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