The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
That though it may have a pristine source, it has (though it may appear
paradoxical) a dual inchoation—by its being found as rock-salt, and by
its being present in sea-water, and, as I have stated, in a condition
of immaturity.
Rock-salt appears to be the result of volcanic agency, from its being
almost invariably (with but few exceptions) in juxtaposition with
gypsum, which is known to be of volcanic origin; by its being found
forced up independently of other formations, even through the crust
of the earth; by the presence of fumes of hydrochloric acid with lava
during volcanic eruptions.
It has undoubtedly an igneous origin, and the entire absence of organic
remains may be accounted for by the fact that while in a state of
fusion it may have disintegrated, absorbed into itself, or altogether
obliterated all remains of living organisms with which it may have
come into immediate contact. All other formations have preserved the
impress and structure of vegetable and animal life; salt is the sole
exception to the rule; and if while in a state of fusion it possessed
the property of destroying and obliterating all marks of animal and
vegetable remains, we can easily account for their absence.[49]
We have also seen that sea-water has access to volcanic foci, by reason
of fumes of hydrochloric acid, which deposit common salt, and by the
proximity of the volcanoes to the sea.
One question is naturally evolved out of this: does the sea obtain its
saline constituents from vast reservoirs, or beds of salt, through the
medium of communication with volcanic foci?
This question I leave unsolved, for were we to discuss it, we should
probably have to enter into other matters which would be somewhat
foreign to my subject. My opinion is that sea-water (if my hypothesis
that it is nothing else than salt in a state of immaturity is correct)
obtains its chloride of sodium in this way; and, if so, it accounts
at once for the absence of marine organisms, upon which phenomenon
geologists have always laid so much stress. Besides, if salt is
derived from evaporation of sea-water, and subsequent deposition of
salt, we should be able to obtain remains of marine organisms, if
not those of land animals. This one fact alone would tend to prove
that sea-water is the result of some subterranean communication with
reservoirs of salt, through the media of volcanic foci.
We have thus before us certain geological facts relative to salt, which
show that though it has not been discovered in the old stratified
rocks, it is nevertheless met with in nearly all the later formations,
and also that it is in process of formation, and notably so in the
Crimea. This undoubtedly is the case; but still we cannot apply any
of the laws of geology so as to make our conjectures confirmative by
certain facts which support one hypothesis and overthrow another.
CHAPTER VI.
EFFECTS ON ANIMAL AND VEGETABLE LIFE.
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