The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.Atwood, Thomas
History
The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.
Atwood, Thomas
Black people -- Dominica; Dominica -- Description and travel; Dominica -- History; Natural history -- Dominica; Slavery -- Dominica
The English inhabitants then of Dominica were, in consequence,
greatly distressed; as few of them could afford to purchase those
necessary articles, the planters, and lower order of people
especially; the latter having no trade, and but little to do, were
unable to be at so great an expence; and the planters having a
number of negros on their estates, were distressed to furnish a
necessary supply of provisions for their slaves, or for themselves.
Many were under the necessity of purchasing from the French
soldiers their allowance from the King, of salt meat, bread, and
other matters; which, though not the best provisions of the kind,
were a great assistance to a number of the inhabitants, as well in
the towns as on the plantations.
On the other hand, the island of Saint Lucia, soon after its
capture by the English, was rendered a place far more desirable,
in point of trade, than it had ever been, while under its former
masters; and the French inhabitants of it were better treated by
the English government, officers and soldiers, than they actually
treated their own countrymen, who retired thither after its
surrender.
That island was the chief mart of trade for provisions and
merchandize of every description, during the war, being resorted to
by vessels, not only from our own settlements, but also from most
of the foreign islands, by the means of flags of truce. Provisions
in particular, were to be had there at the following moderate
prices, viz.
Beef, from 5l. 10s. to 6l. per barrel.
Pork, from 6l. 10s. to 7l. per ditto.
Flour, from 3l. 6s. to 4l. per ditto.
Butter, from 4l. 10s. to 5l. per firkin.
Although the French government of Dominica had every opportunity
of furnishing their troops with fresh provisions, by means of the
Americans, then in alliance with France, yet not a single vessel
arrived there with cattle, during the whole time they were in
possession of the island. But the cattle that were killed for the
use of the troops were, at first, indiscriminately shot on the
English plantations, at the pleasure of Duchilleau, whenever they
were wanted for the use of his soldiers.
He afterwards established an ordinance, that every English planter
should send a beast in his turn for the use of the military
hospital, under the penalty of having it taken by force; and
the person who did not comply, was imprisoned, or sent off the
island. By this means, upwards of sixty in every hundred head of
cattle in the country were destroyed during his Government; and
this ordinance was carried into execution with such rigour by him,
that if either by detention, by bad weather, or delay, by reason
of the distance of the estate from Roseau, the cattle were not
there in time, a party of soldiers, with their muskets loaded, were
immediately sent out, to kill any horned beast that fell in their
way.
Public-domain text, read in full here on John Shaqi.
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