The home: its work and influenceGilman, Charlotte Perkins
General
The home: its work and influence
Gilman, Charlotte Perkins
Home
There is nothing private and special in the preparation of food; a more
general human necessity does not exist. There must be freedom and
personal choice in the food prepared, but it no more has to be cooked
for you than the books you love best have to be written for you. We
flatter ourselves that we get what we want by having it done at home.
Apply that condition to any other kind of human product and see if it
holds. We get what we want by free choice from the world's markets--not
from a workshop in the back yard. Imagine the grade of production, the
arts, crafts, and manufactures, that we should have to select from, if
we tried to have all things made for us by private servants! Apply the
intelligence and skill of this zoetrope procession of housemaids to
watch-making or shoe-making, or umbrella-making, or the making of
paper, or glass, or steel, or any civilised commodity; and if we can
easily see how immeasurably incompetent these flitting handmaids would
be for any of these lines of work, why do we imagine them competent to
prepare food and take care of children? Because we have never thought
of it at all.
Men are too busy doing other things, too blinded by their scorn for
"women's work." Women are too busy doing these things to think about
them at all; or if they think, stung by the pain of pressing
inconvenience, they only think personally, they only feel it for
themselves, each one blindly buried in her own home, like the crafty
ostrich with his head in the sand.
The question is a public one; none could be more so. It affects in one
of its two branches every human being except those who board; every
home, without exception. Perhaps some impression may be made on the
blank spaces of our untouched minds by exhibiting the economic status
of home industry.
We Americans are credited with acuteness and good business sense. How
can we reconcile ourselves to the continuance of a system not only so
shamefully inadequate, but so ruinously expensive? If we are not
mortified to find that our boasted industrial progress carries embedded
in its very centre this stronghold of hoary antiquity, this knotted,
stumpy bunch of amputated rudiments; if we are not moved by the low
standard of general health as affected by food, and the no standard of
general education as affecting the baby, perhaps we can be stimulated
somewhat by the consideration of expense.
Public-domain text, read in full here on John Shaqi.
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