Great Britain -- History -- Henry VIII, 1509-1547 -- Fiction; Historical fiction
In the early part of February, when Queen Anne’s illness cast a gloom
over the court, Lady Crabtree retired for a while to her house at
Deptford, where she held a little court of her own. Wildrick Hall
was a great house of stone, built by the Normans and prepared for
defence, its battlements being heavy and its windows little more than
arrow-headed slits in the thick walls. Within, the household was
like that of Mohun’s Ottery, upon a smaller scale, and many people
were daily fed under the hospitable roof. The old gentlewoman ruling
with a rod of iron, and knowing well every detail of the house, from
the kitchen to the banquet hall, was something of a terror to her
servants and attendants. In her own domain she was judge and jury,
and no man dared gainsay her will; while she drove the women like a
flock of startled chickens cackling as they fled pell-mell before my
lady’s tongue, a scourge which she was quick to supplement with a blow.
She was full of great oaths as any man, and knew how to hurl them at
the ears of an offender; yet she had, too, a large sympathy for the
unfortunate and a keen judgment of men. In this household Mistress
Carew, finding her place beside its mistress, was often diverted by her
strange ways. Although there were always many guests, it often happened
that these two ate together, while at the lower end of the large hall
were long tables for the others.
One wintry day, early in February, Lady Crabtree and Betty sat at
breakfast. It was seven in the morning, my lady’s hour for breaking
her fast, and all the tables were set with tapers which flared in the
gloom, only a little light creeping in through the narrow windows.
Betty’s fresh face and brilliant coloring made a sharp contrast to the
hook-nosed, strong countenance of the old woman, whose white hair,
dressed over night, was nearly concealed by a great coif of yellow
velvet. She wore a gown of gay brocade, the tight body, full sleeves,
and huge farthingale being in the style first introduced by Queen
Catherine. At her waist, on one side, hung a heavy bunch of keys, and
on the other she wore a dagger. A fur-lined mantle was thrown over
her shoulders, and was needed, for the sharp wind poured in at many
crevices and swept through the hall in gusts. She was a marvellous
figure, her spreading skirts, full sleeves, and huge headdress making
her seem twice her natural size, which was above that of woman. She
performed her trencher duties like a man, and a hungry one. On the
table was set a chine of beef, and with this, for the two women, a
quart of ale and a pint of wine with a square loaf of bread. It was
well known that the salting tubs were numerous at Wildrick Hall at
Michaelmas, and the stores of beef and mutton as great as any in the
land; for my lady was one who lived well and drank well, as her father
had before her, and ever quarrelled with the statute of the third
Edward, which regulated the diet of both rich and poor. No man should
Public-domain text, read in full here on John Shaqi.
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