The industrial republic: a study of the America of ten years henceSinclair, Upton
History
The industrial republic: a study of the America of ten years hence
Sinclair, Upton
Socialism -- United States; United States -- Economic conditions -- 1865-1918; United States -- Social conditions -- 1865-1918
“While science devotes its chief attention to industrial pursuits, a
limited number of lovers of nature and a legion of workers, whose very
names will remain unknown to posterity, have created of late a quite new
agriculture, as superior to modern farming as modern farming is superior
to the old three-fields system of our ancestors. They smile when we
boast about the rotation system having permitted us to take from the
field one crop every year, or four crops every three years, because
their ambition is to have six and nine crops from the very same plot of
land every twelve months. They do not understand our talk about good and
bad soils, because they make the soil themselves, and make it in such
quantities as to be compelled yearly to sell some of it; otherwise, it
would raise up the levels of their gardens by half an inch every year.
They aim at cropping, not five or six tons of grass to the acre, as we
do, but from fifty to one hundred tons of various vegetables on the same
space; not twenty-five dollars’ worth of hay, but five hundred dollars’
worth of vegetables, of the plainest description, cabbages and carrots.
That is where agriculture is going now.”
The writer tells about all these things in detail. Here is the _culture
maraîchere_ of Paris—a M. Ponce, with a tiny orchard of two and
seven-tenths acres, for which he pays five hundred dollars rent a year,
and from which he takes produce that could not be named short of several
pages of figures: twenty thousand pounds of carrots, twenty thousand of
onions and radishes, six thousand heads of cabbage, three thousand of
cauliflower, five thousand baskets of tomatoes, five thousand dozen
choice fruit, one hundred and fifty-four thousand heads of “salad”—in
all, two hundred and fifty thousand pounds of vegetables. Says the
author:
“The Paris gardener not only defies the soil—he would grow the same
crops on an asphalt pavement—he defies climate. His walls, which are
built to reflect light and to protect the wall-trees from the northern
winds, his wall-tree shades and glass protectors, his _pépinières_, have
made a rich Southern garden out of the suburbs of Paris.”
Public-domain text, read in full here on John Shaqi.
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