The Insect World: Being a Popular Account of the Orders of Insects; Together with a Description of the Habits and Economy of Some of the Most Interesting SpeciesFiguier, Louis
Science
The Insect World: Being a Popular Account of the Orders of Insects; Together with a Description of the Habits and Economy of Some of the Most Interesting Species
Figuier, Louis
Insects
The inhabitants of the Zambesi can, therefore, have no domestic animal
but the goat. When herds of cattle driven by travellers or dealers are
obliged to cross these regions, they only move them during the bright
nights of the cool season, and are careful to smear them with dung
mixed with milk; the Tsetse fly having an intense antipathy to the
dung of animals, besides being in this season rendered dormant by the
lowness of the temperature. It is only by such precautions that they
are able to get through this dangerous stage of their journey.
The large blue Meat-fly, the familiar representative of the genus
_Calliphora_, is known to all by its brilliant blue and white
reflecting abdomen. This fly, which is common everywhere, is the
_Calliphora vomitoria_ on which Réaumur has made many beautiful
observations, which we will make known to our readers.
[Illustration: Fig. 54.--Eggs of the Meat-fly (_Calliphora vomitoria_).]
If we shut up a blue meat-fly in a glass vase, as Réaumur did, and
place near the insect a piece of fresh meat, before half a day is
passed, the fly will have deposited its eggs thereon one after the
other, in irregular heaps, of various sizes. The whole of these heaps
consist of about two hundred eggs, which are of an iridescent white
colour, and four or five times as long as they are broad. In less than
twenty-four hours after the egg is laid the larvæ is hatched. It is no
sooner born than it thinks of feeding, and buries itself in the meat
with the aid of the hooks and lancets with which it is provided.
These worms do not appear to discharge any solid excrement, but they
produce a sticky liquid, which keeps the meat in a moist state and
hastens its putrefaction. The larvæ eat voraciously and continually;
so much so, that in four or five days they arrive at their full
growth. They then take no more nourishment until they are transformed
into flies. They are now about to assume the pupa state. In this
condition it is no longer necessary for them to remain on the tainted
meat, which has been alike their cradle and their larder, and where
until now they were so well off. They therefore leave it and seek a
retreat under ground.
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