The International Monthly, Volume 4, No. 1, August, 1851Various
History
The International Monthly, Volume 4, No. 1, August, 1851
Various
Art, Modern -- 19th century -- Periodicals; Literature, Modern -- 19th century -- Periodicals; Science -- History -- Periodicals
The young man sat at table alone--not that he was by any means fond of
solitude, for on the contrary he would have fain filled his house with
company--but for some reason or another, which he could not divine, he
found the old country gentlemen in the neighborhood somewhat shy of
his society. His wealth, his ostentation, his luxury--for he had begun
his new career with tremendous vehemence--had no effect upon them.
They looked upon him as somewhat vulgar, and treated him with mere
cold, supercilious civility as an upstart. There was one gentleman of
good family, indeed, at some distance, who had hung a good deal about
courts, had withered and impoverished himself, and reduced both his
mind and his fortune in place-hunting, and who had a large family of
daughters, to whom the society of John Ayliffe was the more
acceptable, and who not unfrequently rode over and dined with
him--nay, took a bed at the Hall. But that day he had not been over,
and although upon the calculation of chances, one might have augured
two to one John Ayliffe would ultimately marry one of the daughters,
yet at this period he was not very much smitten with any of them, and
was contemplating seriously a visit to London, where he thought his
origin would be unknown, and his wealth would procure him every sort
of enjoyment.
Two servants were in the Hall, handing him the dishes. Well-cooked
viands were on the table, and rich wine. Every thing which John
Ayliffe in his sensual aspirations had anticipated from the possession
of riches was there--except happiness, and that was wanting. To sit
and feed, and feel one's self a scoundrel--to drink deep draughts,
were it of nectar, for the purpose of drowning the thought of our own
baseness--to lie upon the softest bed, and prop the head with the
downiest pillow, with the knowledge that all we possess is the fruit
of crime, can never give happiness--surely not, even to the most
depraved.
That eating and drinking, however, was now one of John Ayliffe's chief
resources--drinking especially. He did not actually get intoxicated
every night before he went to bed, but he always drank to a sufficient
excess to cloud his faculties, to obfuscate his mind. He rather liked
to feel himself in that sort of dizzy state where the outlines of all
objects become indistinct, and thought itself puts on the same hazy
aspect.
The servants had learned his habits already, and were very willing to
humor them; for they derived their own advantage therefrom. Thus, on
the present occasion, as soon as the meal was over, and the dishes
were removed, and the dessert put upon the table--a dessert consisting
principally of sweetmeats, for which he had a great fondness, with
stimulants to thirst. Added to these were two bottles of the most
potent wine in his cellar, with a store of clean glasses, and a jug of
water, destined to stand unmoved in the middle of the table.
Public-domain text, read in full here on John Shaqi.
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