France -- Social life and customs -- 19th century -- Fiction
Jacquelin, a man of forty, short, fat, ruddy, and brown, with a face
like a Breton sailor, had been in the service of the house for
twenty-two years. He waited at table, groomed the mare, gardened,
blacked the abbe's boots, went on errands, chopped the wood, drove the
carriole, and fetched the oats, straw, and hay from Prebaudet. He sat
in the antechamber during the evening, where he slept like a dormouse.
He was in love with Josette, a girl of thirty, whom Mademoiselle would
have dismissed had she married him. So the poor fond pair laid by
their wages, and loved each other silently, waiting, hoping for
mademoiselle's own marriage, as the Jews are waiting for the Messiah.
Josette, born between Alencon and Mortagne, was short and plump; her
face, which looked like a dirty apricot, was not wanting in sense and
character; it was said that she ruled her mistress. Josette and
Jacquelin, sure of results, endeavored to hide an inward satisfaction
which allows it to be supposed that, as lovers, they had discounted
the future. Mariette, the cook, who had been fifteen years in the
household, knew how to make all the dishes held in most honor in
Alencon.
Perhaps we ought to count for much the fat old Norman brown-bay mare,
which drew Mademoiselle Cormon to her country-seat at Prebaudet; for
the five inhabitants of the house bore to this animal a maniacal
affection. She was called Penelope, and had served the family for
eighteen years; but she was kept so carefully and fed with such
regularity that mademoiselle and Jacquelin both hoped to use her for
ten years longer. This beast was the subject of perpetual talk and
occupation; it seemed as if poor Mademoiselle Cormon, having no
children on whom her repressed motherly feelings could expend
themselves, had turned those sentiments wholly on this most fortunate
animal.
The four faithful servants--for Penelope's intelligence raised her to
the level of the other good servants; while they, on the other hand,
had lowered themselves to the mute, submissive regularity of the beast
--went and came daily in the same occupations with the infallible
accuracy of mechanism. But, as they said in their idiom, they had
eaten their white bread first. Mademoiselle Cormon, like all persons
nervously agitated by a fixed idea, became hard to please, and
nagging, less by nature than from the need of employing her activity.
Having no husband or children to occupy her, she fell back on petty
details. She talked for hours about mere nothings, on a dozen napkins
marked "Z," placed in the closet before the "O's."
"What can Josette be thinking of?" she exclaimed. "Josette is
beginning to neglect things."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account