Agriculture -- Egypt; Egypt -- Description and travel
The payment to the winnower is at the rate of fourpence per five
bushels. Threshing and finishing machines, made in England, similar to
the one illustrated, are used on all the large estates, and perform the
work quicker and cheaper than the Norag, and of course they are much
cleaner, the straw not being trampled and defiled. They are
complicated, owing to the fact that the straw must be chopped and
rendered soft to the touch, as the oxen will not eat it when it is not
bruised--a serious matter, this, in a country where cattle are almost
entirely fed upon straw. It might be argued that, as in England, the
wheat and other stalks might be cut up by machinery into chaff; but the
explanation is simple. The haulm or stalk of cereals in a hot country
like Egypt grows harder and more woody than that of colder climates, and
when simply cut up into chaff the product is so harsh that the
unfortunate animals find that it soon produces soreness of the mouth,
and reject it in consequence as being unfit for food. The sample of
grain after being threshed by the Norag is often, however, mixed with
particles of earth, as some of the crop has been pulled up by the roots.
But as most of the wheat is consumed in the country the people do not
object to a dirty sample.
The total value of one of these crops may be taken at nine pounds 10
shillings per acre. The cost of raising one acre of wheat, ploughing,
labour, watering, up till harvesting, may be estimated at one pound 10
shillings, and the yield may be thirty-five bushels grain and one and a
half tons straw. The weight of grain per imperial bushel is sixty-four
pounds, and the price per five bushels one pound. Algerian and Italian
wheats have been tried, and the results have been fairly encouraging.
English varieties have also been experimented with, but invariably have
resulted in failure through bad germination.
*Barley*.--The native variety, Baladi, is mainly grown. The head is
four-rowed, and about two and a half inches long. It is sown in
November and December. Seeding, the same as for wheat. Seed, two
bushels per acre. First watering, sixty days after sowing; second and
last watering, fifty days after the first. Harvest commences April
15th. Reaping the same as for wheat. Cost of raising one acre, one
pound 5 shillings. Yield of a good average crop, sixty bushels grain
and one and a quarter tons straw. The weight of grain per bushel is
fifty-seven pounds, and the price ten shillings per five bushels. Total
value per acre, 7 pounds 10 shillings. The barley is fed to horses
mules, donkeys, and camels, while the natives make it into bread after
mixing it with wheat in equal proportions. Egyptian barley grown in the
Delta is not good for malting purposes, the grain not being "plump." In
1893, by way of experiment, a few foreign varieties were grown in Egypt,
principally with a view to providing a good malting sample.
Public-domain text, read in full here on John Shaqi.
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