The King's Warrant: A Story of Old and New FranceEngelbach, Alfred H.
History
The King's Warrant: A Story of Old and New France
Engelbach, Alfred H.
Canada -- History -- To 1763 (New France) -- Fiction
the place most important to him had bequeathed to new and untried hands
the post that he had filled for forty years. What of it? From that
day it was with young Mathieu as it had been with old Mathieu. One
glance into the brilliant saloon told him how many covers were required
for supper, what wines, what viands, suited the occasion. One stately
walk round the furnished table was enough for him to detect the
minutest error or omission of his myrmidons. Not one of the hundreds
of guests that visited the chateau crossed the great hall to whom the
_maitre d'hotel_ was unable to assign on the spot the chamber he was to
occupy, his place at table, and the degree of precedence to which he
was entitled. Yes, M. Boulederouloue was assuredly a perfect master of
his business; and what is more, the scores of servants under him were
all masters of theirs, for he had a most simple and summary mode of
dealing with any one that was not perfectly in order. The offending
party was at once summoned to the presence of Monsieur Boulederouloue,
who presented him with an order on the intendant for the wages due to
him, and without a word waved his hand towards the door. Remonstrance
and entreaty, or the assurance that it was a first fault, were alike in
vain; a stare, a shrug, and just possibly the pithy injunction, "Go!"
was the utmost they ever elicited from the _maitre d'hotel_; and as
their wages were high and always paid to the day, a practice by no
means common in great households in those times, the cases of
delinquency were few, and M. Boulederouloue's staff, like himself, did
their duty to perfection.
And Monsieur Perigord, the _chef_? Well, if Monsieur Boulederouloue
weighed twice as much as M. Jasmin, the latter certainly weighed twice
as much as Monsieur Perigord. Diminutive and meagre to a degree, the
master of the kitchen possessed a mighty soul, and was endowed with an
energy of purpose that must have made him first and foremost in any
sphere of life; but fate had ordained that he should only be the first
and foremost cook in all the world, though as Beaujardin, and not
Versailles, was the scene of his operations, it is only in these humble
pages that his name will go down to posterity. Such was his restless
vivacity, that in his ever ready denunciations of anything poor and
mean, or cowardly, his shrivelled frame would quiver like a marionette
on wires; he would rend in shreds his laced frill and ruffles,
scattering thorn like snowflakes on the floor, and end by flinging
after them his small pig-tailed queue, leaving all bare and bald a head
that for colour and size might have been mistaken for an ostrich egg,
but for the hawk-like beak and small fiery black eyes, that would have
been ridiculous in any face but that of Monsieur Perigord.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account