Every member of the household knows how to cook. If the mother is not at home, the father can easily take her place, for he knows quite well how long rice should be boiled or bananas stewed. The little children can fry the fish or make the curry, and so are independent of their parents in this respect. Whenever the voice of hunger makes itself heard, its appeal is promptly responded to, and consequently great irregularity prevails in the times of meals. But as a general rule there are two fixed meals each day, one at about seven o'clock in the morning and the other about half-past five in the afternoon. The chief article of food is rice. In the cooking of this grain the people have no rivals. They wash it four or five times, and then soak it for a little while. They put it next into boiling water for three or four minutes, and then pour off the water. The pot is left over the fire for some time longer so that it is well steamed, care being taken, however, to remove the pot before the rice is burned. When it is turned out into the basin, the grains are all considerably swollen, and are separate from each other. They are as white as snow and not at all sticky. Rice is cooked in many other ways; made into cakes, fermented to make an intoxicating drink, taken internally as medicine, and used externally as a poultice. Fruits and sweetmeats are eaten between meals. The rice is often served up cold. When making a meal, the natives either follow the custom of the Chinese and poke their food into their mouths with chopsticks, or they attempt to imitate the European, and use spoons made of tin, lead, or china; or finally, they use their own fingers. A large bowl of rice is placed in the centre of the floor and the hungry ones sit round it in a circle, either squatting upon their haunches or sitting tailor-fashion with their legs crossed under them. Various curries and other foods are eaten with the rice, and these are placed in small china basins arranged round the central one. Each person has in front of him a small basin, and helps himself, so that the quickest eater naturally gets the biggest share. Rice is sold in the markets and at many little shops, ready cooked, and wrapped up in small quantities in a banana leaf. Workmen and others engaged in outdoor occupations find it just as easy to get a meal outside as at home, for they never suffer from lack of plates, tables, or chairs. They just sit down by the side of the road and wait for the first itinerant dealer in eatable wares to appear, when they dip into his pots or baskets, and for a few cents get a fairly substantial meal.