My experience up to this moment, however, was not a circumstance to
what happened next! When the boxes containing the fish were thrown down
under a jet of water they broke of their own accord and the salmon
burst into a stream of silver. A native jerked one up, a
twenty-pounder, deftly beheaded and detailed it in two swift strokes of
a knife. With equal deftness he relieved it of its internal
arrangements by a third stroke. Then he tossed it into a bloody-dyed
tank. The headless, tailless, _inside_less fish fairly leaped from his
hands--just as though it were once more taking the rapids. But not so.
The next man caught him up short. What the first man had left undone
the second one polished off to a fine degree. He proceeded to commit
additional murder of the most damnable sort. He thrust the fish under a
machine resembling a chaff-cutter which hewed and hacked it into
unseemly red pieces ready for the can and the poor mutilated remains
were ready for the third man.
With long, bony, crooked fingers he jammed the pieces into cans which,
sliding down a marvelous machine, forthwith proceeded to solder their
own tops as they passed! The fourth man tested the can for flaws and
then it was sunk (with hundreds of others) into a vat of boiling water
to be cooked for a few minutes. The cans bulged slightly after this
operation and were slidden along on trolleys to the fifth man who with
a needle and soldering iron vented them and then soldered the little
aperture. The process was finished--all except the label. This
attached, the "finest salmon on the market" was ready for shipment.
In Alaska we get used to almost everything in time, but I confess that
it took me some time to pull myself together after this experience.
Never had I been so conscious of the grim contrasts of life as when I
stepped outside that cannery! In that rude factory, the floor of which
was but forty by ninety feet, I had seen the most civilized and the
most murderous machinery! Outside, only a few feet away, before my eyes
lay the most beautiful of God's country,--the immense solitude of the
hills! I fairly fled down to the launch by which I was to journey back
down the river, trying to get as far away as possible from the
slippery, scale-spangled, oily floors and the blood-bespattered
Eskimos. But it was like a doctor's first surgical operation. I got
over it, and after several years' residence in the country became so
accustomed to the sights of a cannery that they now make little or no
impression. The canneries are Alaska's greatest asset.
Public-domain text, read in full here on John Shaqi.
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