Moreover, they have their horses haltered at the foot of the ledge, so that their heads and necks come right over it; and as their masters warm themselves or take their supper, the creatures stand by like so many lackeys, and sometimes are given a crust or apple from their master’s hand. On the ledge they also make their beds; first they spread out the rug which they carry for that purpose behind their saddles, on this they put a cloak, while the saddle supplies them with a pillow. A robe, lined with skins, and reaching to the ankles furnishes their dress by day and their blanket at night. And so when they lie down they have no luxuries wherewith to provoke sleep to come to them. In these inns there is no privacy whatever; everything is done in public, and the only curtain to shield one from people’s eyes is such as may be afforded by the darkness of the night. I was excessively disgusted with these inns, for all the Turks were staring at us, and wondering at our ways and customs, so I always did my best to get a lodging with some poor Christian; but their huts are so narrow that oftentimes there was not room enough for a bed, and so I had to sleep sometimes in a tent and sometimes in my carriage. On certain occasions I got lodged in a Turkish hostel. These hostels are fine convenient buildings, with separate bedrooms, and no one is refused admittance, whether he be Christian or Jew, whether he be rich or a beggar. The doors are open to all alike. They are made use of by the pashas and sanjak-beys when they travel. The hospitality which I met with in these places appeared to me worthy of a royal palace. It is the custom to furnish food to each individual who lodges there, and so, when supper-time came, an attendant made his appearance with a huge wooden platter as big as a table, in the middle of which was a dish of barley porridge and a bit of meat. Around the dish were loaves, and sometimes a little honey in the comb. At first I had some delicacy in accepting it, and told the man that my own supper was being got ready, and that he had better give what he had brought to people who were really in want. The attendant, however, would take no denial, expressed a hope ‘that I would not despise their slender fare,’ told me ‘that even pashas received this dole, it was the custom of the place, and there was plenty more for supplying the wants of the poor. If I did not care for it myself I might leave it for my servants.’ He thus obliged me to accept it, lest I should seem ungracious. So I used to thank whoever brought it, and sometimes took a mouthful or two. It was not at all bad. I can assure you that barley porridge is a very palatable food, and it is, moreover, recommended by Galen[101] as extremely wholesome.