The Life of an Insect: being a history of the changes of insects from the egg to the perfect being.
Science
The Life of an Insect: being a history of the changes of insects from the egg to the perfect being.
Insects
We may yet linger awhile in the fields for another illustration of the
devouring propensities of vegetable-feeding larvæ. The pretty moth
represented in the accompanying engraving, together with its larva, was
once the cause of more alarm in France than we can readily conceive.
It is often to be seen in our meadows plunging its minute drinking
apparatus into the depths of the wild flowers, and flitting to and fro
at no great height from the ground all the day long, and even after
sun-down. It is called generally the Gamma moth, or _Plusia gamma_,
in consequence of the little mark in its wings, which resembles the
Greek letter [Greek: g]. Its larva is striped with green, and when
multiplied excessively, as was the case in France in the year 1735,
produces scenes of desolation which, as the results of apparently
an insignificant insect's doings, can scarcely be credited. In the
months of June and July in that year they became so numerous, that the
gardeners and peasantry in the districts plagued by them declared that
they must have been created by enchantment. In some places Réaumur
was assured that an old soldier had been seen to throw the spell. In
other places an ugly old woman, who was as wicked as she was frightful,
had caused all the mischief. Their prodigious numbers appeared to the
ignorant and superstitious peasantry an indubitable proof that they
were created by sorcery. And though we cannot, of course, sympathise
with their thoughts on this subject, we can well imagine and feel for
their astonishment and dismay as they beheld the wide desolation of
every green thing produced by the innumerable millions of these larvæ,
which covered forest, field and garden with their bodies. Many persons
began to fear they were really poisonous creatures, and refused in
consequence to partake of salads or other vegetable food of a similar
kind. This was probably an equal error with the last; and it is very
droll to find the talented Réaumur pleading with great earnestness that
the caterpillars were not unwholesome as food. He even declares his
opinion, that if these creatures were to become excessively numerous
in France, the inhabitants might be compelled to treat them as the
wretched inhabitants of Africa do the locusts, and when they have eaten
up every green thing, fall upon and eat _them_. With as much learning
and eloquence as if he was treating one of his most favourite topics in
entomology, M. Réaumur recommends these larvæ for human food, adding,
that a very little time would enable us to conquer our disgust at such
aliment, and that we should even welcome to our tables a dish of the
larvæ in question as an agreeable luxury! It is to be hoped, if ever
such a custom be originated, it will be confined to the place of its
birth--the country of this great, but, in this respect, whimsical
naturalist.
Public-domain text, read in full here on John Shaqi.
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