Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
first time about twenty-two years ago. He prepared at that time rather a
large quantity. Since then only a very small amount has been formed in
the process of manufacture and he has not troubled to preserve it. When
he used to obtain most, his tartars came from Trieste. This confirms,
though not in every point, what I heard from M. Mitscherlich. Anyhow,
here is my plan: Having no laboratory at Zwischau, I have just returned
to Leipzig with two kinds of tartars that M. Fikentscher now uses, some
of which come from Austria, and some from Italy. M. Fikentscher has
assured me that I should be very well received here by divers
professors, who know my name very well, he says. To-morrow Monday
morning, I will go to the Université and set up in some laboratory or
other. I think that in five or six days I shall have finished my
examination of these tartars. Then I shall start for Vienna, where I
shall stay two or three days and rapidly study Hungarian tartars....
Finally I shall go to Trieste, where I shall find tartars of divers
countries, notably those of the Levant, and those of the neighbourhood
of Trieste itself. On arriving here at M. Fikentscher’s I have
unfortunately discovered a very regrettable circumstance. It is that the
tartars he uses have already been through one process in the country
from which they are exported, and this process is such that it evidently
eliminates and loses the greater part of the racemic acid. At least I
think so. I must therefore go to the place itself. If I had enough money
I should go on to Italy; but that is impossible, it will be for next
year. I shall give ten years to it if necessary; but it will not be, and
I am sure that in my very next letter I shall be able to tell you that I
have some good results. For instance, I am almost sure to find a prompt
means of testing tartars from the point of view of racemic acid. That is
a point of primary importance for my work. I want to go quickly through
examining all these different tartars; that will be my first study....
M. Fikentscher will take nothing for his products. It is true that I
have given him hints and some of my own enthusiasm. He wants to prepare
for commercial purposes some _left_ tartaric acid, and I have given him
all the necessary crystallographic indications. I have no doubt he will
succeed.”
Public-domain text, read in full here on John Shaqi.
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