The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
Our philosopher very naturally doubted whether some of these strong
emotions might not, after all, be attributed to the enthusiasm
necessarily connected with the perception of agreeable feelings,
when he was prepared to expect painful sensations; but he says,
that subsequent experiments convinced him that the effects were
solely owing to the specific operation of the gas. He found that
he could breathe nine quarts of nitrous oxide for three minutes,
and twelve quarts for rather more than four; but that he could
never breathe it, in any quantity, so long as five minutes.
Whenever its operation was carried to the highest extent, the
pleasurable thrilling, at its height about the middle of the
experiment, gradually diminished, the sense of pressure on the
muscles was lost, impressions ceased to be perceived, vivid ideas
passed rapidly through the mind, and voluntary power was altogether
destroyed, so that the mouthpiece generally dropped from his
unclosed lips. When he breathed from six to seven quarts, muscular
motions were produced to a great extent: sometimes he manifested
his pleasure by stamping, or laughing only; at other times, by
dancing round the room, and vociferating.
During the progress of these experiments, it occurred to him that,
supposing _nitrous oxide_ to be analogous in its operation to
common stimulants, the debility occasioned by intoxication from
fermented liquors ought to be increased after excitement from this
gas, in the same manner as the debility produced by two bottles of
wine is increased by a third. To ascertain whether this was the
case, he drank a bottle of wine, in large draughts, in less than
eight minutes. His usual drink, he tells us, was water; he had
been little accustomed to take spirits or wine, and had never been
intoxicated but once before in the course of his life. Under such
circumstances, we may readily account for the powerful effects
produced by this quantity of wine, and which he describes in the
following manner:--
"Whilst I was drinking, I perceived a sense of fulness in the
head, and throbbing of the arteries, not unlike that produced in
the first stage of nitrous oxide excitement: after I had finished
the bottle, this fulness increased, the objects around me became
dazzling, the power of distinct articulation was lost, and I was
unable to stand steadily. At this moment, the sensations were
rather pleasurable than otherwise; the sense of fulness in the
head, however, soon increased, so as to become painful, and in
less than an hour I sunk into a state of insensibility. In this
situation I must have remained for two hours, or two hours and a
half. I was awakened by head-ache and painful nausea. My bodily and
mental debility were excessive, and the pulse feeble and quick.
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