The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
ÆSTHETE: Well, it is no use talking about it; our views
of life are different. You are a social reformer and
agitator, and agitation is fatal to the tranquility of
art. I am an artist, and do not care a straw for social
reform. My creed is expressed in Keats's couplet:
Beauty is truth, truth beauty—that is all
Ye know on earth, and all ye need to know.
VEGETARIAN: Yes, but it is possible that Keats's meaning
is somewhat deeper than you imagine. It is not your
creed that I quarrel with, but your own misunderstanding
and misuse of it. That the oneness of truth and beauty
is knowledge sufficient, I admit; but my complaint is
that you do _not_ really know it, and therefore I regard
your æstheticism—the æstheticism that makes clean the
outside of the cup and the platter, and the outside
only—as mere vandalism in masquerade.
Nor is even the outside of the æsthetic platter free from
offence, for there is nothing more hideous to the eye (not to
mention the mind) than the "scorched corpses," as Bernard Shaw
calls them, that are displayed on polite dinner-tables when the
dish-covers are removed. "Among the customs at table that
deserve to be abolished," wrote Leigh Hunt, "is that of serving
up dishes that retain a look of life in death—codfish with their
staring eyes, hares with their hollow countenances, etc. It is
in bad taste, an incongruity, an anomaly; to say nothing of its
effect on morbid imaginations." Perhaps, however, the most
morbid imagination, or lack of imagination, is that of the
persons who are _not_ disgusted by these ugly sights.
Art and humanity, then, are but two branches of the same stock:
the true humanist and the true artist are own brethren. To the
artistic temperament, in particular, vegetarianism has the
surest right of appeal; for the æstheticism which can prate of
truth and beauty, while it battens like a ghoul on bloodshed and
suffering, has abnegated its own principles, and has ceased to
be artistic. How would it be possible for the scenes that are
hourly enacted in slaughter-houses to be tolerated for a moment
in a community which had any real artistic consciousness? Yet
what "æsthetic" protest, except from vegetarians, is ever raised
against them? Take, for example, the following extract from some
notes descriptive of the Chicago meat factories:
Public-domain text, read in full here on John Shaqi.
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