The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
The bearing of such facts on the public health is obvious. "The
shocking revelations," it has been said, "as to the potted meat
trade of London, clearly give us the key-note to the terrible
weekly statistics of fevers and other diseases in the poorer
districts of London and big towns generally. Putrid sheep's
hearts—putrid meat of unknown origin—anything from horse to pug
dog—slimy livers, reeking lights that would poison even a Fleet
Street cat, and moribund hams from diseased pigs are the
foundation of our table delicacies. Ugh! it is enough to make a
man forswear anything 'potted' for ever."[23]
Footnote 23:
_Reynolds's Newspaper_, March 19, 1899.
But, though these and similar facts are indisputable, and though
so great an authority as Sir B. W. Richardson has stated that,
"in respect to the propagation of disease, it seems just to
declare that the danger is much less and much more easily
preventable on the vegetarian than on the animal diet," the
flesh-eaters, strong or weak as they may happen to be, even to
the sickliest valetudinarian that ever sipped his Liebig, are
much more afraid of being infected with vegetarian principles
than with the poisons of the murdered ox, and would venture on
every drug in the Pharmacopœia rather than on a pure and simple
diet. Yet more than a hundred and fifty years ago so eminent a
physician as Dr. George Cheyne, then in a hale old age, had
written as follows:
"My regimen at present is milk, with tea, coffee,
bread-and-butter, mild cheese, salads, fruits and seeds
of all kinds, with tender roots (as potatoes, turnips,
carrots), and, in short, everything that has not life,
dressed or not, as I like, in which there is as much or
a greater variety than in animal foods, so that the
stomach need never be cloyed. I drink no wine nor any
fermented liquors, and am rarely dry, most of my food
being liquid, moist, or juicy. Only after dinner I drink
either coffee or green tea, but seldom both in the same
day, and sometimes a glass of soft small cider. The
thinner my diet, the easier, more cheerful and lightsome
I find myself; my sleep is also the sounder, though
perhaps somewhat shorter than formerly under my full
animal diet; but, then, I am more alive than ever I
was."[24]
Footnote 24:
The "Author's Case."
Public-domain text, read in full here on John Shaqi.
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