So our taste for water with our meals, which is America's choicest privilege, passed. Henry could drink the coffee, but it didn't taste good to me. The brackish red wine they served with the army ration tasted like diluted vinegar and looked like pokeberry ink. It seemed only good to put in our fountain pens. A tablespoonful would last me all day. Our week's trip ended at Monter-en-Der, where there was a hotel and an Ambulance corps unit that had been over to visit the American troops and had brought back from the commissary department much loot. Among other things was water--bottled water, pure unfermented water. And when we sat at table they brought me a bottle. Try going seven days on pokeberry ink and boiled coffee yourself and note the reaction. Your veins will be dry; your stomach will crackle as it grinds the food. The water in that bottle, a quart bottle, evaporated. They brought another. It disappeared. They brought a third. The waiters in the hotel were attracted by the sight. No Frenchman ever drinks water with his meals, and the spectacle of this American sousing himself with water while he ate was a rare sight. The waiters gathered in the corner to watch me. Henry saw them, and motioned toward me, and tapped his forehead. They went and brought other waiters and men from the bar. He was a rare bird; this American going on a big drunk on water. So they peered in doors, through windows and stood in the diningroom corners to watch the fourth bottle go down. And when at the end of the meal the American rose, and walked through the crowd, they made way for him. A desperate man at least commands respect, whatever his delusion may be. And that night we left the French front, and nosed our car toward Paris.