The next day I began dining at home, and found my cook very satisfactory; for, besides the usual English dishes, he was acquainted with the French system of cooking, and did fricandeaus, cutlets, ragouts, and above all, the excellent French soup, which is one of the principal glories of France. My table and my house were not enough for my happiness. I was alone, and the reader will understand by this that Nature had not meant me for a hermit. I had neither a mistress nor a friend, and at London one may invite a man to dinner at a tavern where he pays for himself, but not to one's own table. One day I was invited by a younger son of the Duke of Bedford to eat oysters and drink a bottle of champagne. I accepted the invitation, and he ordered the oysters and the champagne, but we drank two bottles, and he made me pay half the price of the second bottle. Such are manners on the other side of the Channel. People laughed in my face when I said that I did not care to dine at a tavern as I could not get any soup. "Are you ill?" they said, "soup is only fit for invalids." The Englishman is entirely carnivorous. He eats very little bread, and calls himself economical because he spares himself the expense of soup and dessert, which circumstance made me remark that an English dinner is like eternity: it has no beginning and no end. Soup is considered very extravagant, as the very servants refuse to eat the meat from which it has been made. They say it is only fit to give to dogs. The salt beef which they use is certainly excellent. I cannot say the same for their beer, which was so bitter that I could not drink it. However, I could not be expected to like beer after the excellent French wines with which the wine merchant supplied me, certainly at a very heavy cost. I had been a week in my new home without seeing Martinelli. He came on a Monday morning, and I asked him to dine with me. He told me that he had to go to the Museum, and my curiosity to see the famous collection which is such an honour to England made me accompany him. It was there that I made the acquaintance of Dr. Mati, of whom I shall speak in due course. At dinner Martinelli made himself extremely pleasant. He had a profound knowledge of the English manners and customs which it behoved me to know if I wished to get on. I happened to speak of the impoliteness of which I had been guilty in paying a gaming debt in gold instead of paper, and on this text he preached me a sermon on the national prosperity, demonstrating that the preference given to paper shews the confidence which is felt in the Bank, which may or may not be misplaced, but which is certainly a source of wealth. This confidence might be destroyed by a too large issue of paper money, and if that ever took place by reason of a protracted or unfortunate war, bankruptcy would be inevitable, and no one could calculate the final results.