The Memoirs of Jacques Casanova de Seingalt, Vol. IV (of VI), "Adventures In The South": The First Complete and Unabridged English Translation, Illustrated with Old EngravingsCasanova, Giacomo
History
The Memoirs of Jacques Casanova de Seingalt, Vol. IV (of VI), "Adventures In The South": The First Complete and Unabridged English Translation, Illustrated with Old Engravings
Casanova, Giacomo
Casanova, Giacomo, 1725-1798; Europe -- History -- 18th century -- Biography
I left Avignon next day, and went straight to Marseilles, not troubling to stop at Aix. I halted at the “Treize Cantons,” wishing to stay for a week at least in this ancient colony of the Phocaeans, and to do as I liked there. With this idea I took no letter of introduction; I had plenty of money, and needed nobody’s help. I told my landlord to give me a choice fish dinner in my own room, as I was aware that the fish in those parts is better than anywhere else.
I went out the next morning with a guide, to take me back to the inn when I was tired of walking. Not heeding where I went, I reached a fine quay; I thought I was at Venice again, and I felt my bosom swell, so deeply is the love of fatherland graven on the heart of every good man. I saw a number of stalls where Spanish and Levantine wines were kept, and a number of people drinking in them. A crowd of business men went hither and thither, running up against each other, crossing each other’s paths, each occupied with his own business, and not caring whose way he got into. Hucksters, well dressed and ill dressed, women, pretty and plain, women who stared boldly at everyone, modest maidens with downcast eyes, such was the picture I saw.
The mixture of nationalities, the grave Turk and the glittering Andalusian, the French dandy, the gross Negro, the crafty Greek, the dull Hollander; everything reminded me of Venice, and I enjoyed the scene.
I stopped a moment at a street corner to read a playbill, and then I went back to the inn and refreshed my weary body with a delicious dinner, washed down with choice Syracusan wine. After dinner I dressed and took a place in the amphitheatre of the theatre.
CHAPTER III
Rosalie--Toulon--Nice--I Arrive at Genoa--M. Grimaldi--
Veronique and Her Sister
I noticed that the four principal boxes on both sides of the proscenium were adorned with pretty women, but not a single gentleman. In the interval between the first and second acts I saw gentlemen of all classes paying their devoirs to these ladies. Suddenly I heard a Knight of Malta say to a girl, who was the sole occupant of a box next to me,
“I will breakfast with you to-morrow.”
This was enough for me. I looked at her more closely and finding her to be a dainty morsel I said, as soon as the knight had gone--
“Will you give me my supper?”
“With pleasure; but I have been taken in so often that I shan’t expect you without an earnest.”
“How can I give you an earnest? I don’t understand.”
“You must be a new-comer here.”
“Just arrived.”
She laughed, called the knight, and said,--
“Be pleased to explain to this gentleman, who has just asked me for supper, the meaning of the word ‘earnest.’”
Public-domain text, read in full here on John Shaqi.
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