The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)Thornbury, Walter
History
The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)
Thornbury, Walter
Buccaneers; Pirates; Spanish Main
From potatoes, which the planters ate for breakfast, they extracted
maize, a sour but pleasant beverage. The cassava root they grated for
cakes, making a liquor called _veycon_ of the residue. From the banana
they also extracted an intoxicating drink.
With the wild boar hunters they exchanged tobacco leaf for dried meat,
often paying away at one time two or three hundred weight of tobacco,
and frequently sending a servant of their own to the savannahs to help
the hunter and to supply him with powder and shot.
CHAPTER III.
THE FLIBUSTIERS, OR SEA ROVERS.
Originated in the Spanish persecution of French
Hunters--Customs--Pay and Pensions--The Mosquito Indians, their
Habits--Food--Lewis Scott, an Englishman, first Corsair--John Davis:
takes St. Francisco, in Campeachy--Debauchery--Love of
Gaming--Religion--Class from which they sprang--Equality at
Sea--Mode of Fighting--Dress.
The Flibustiers first began by associating together in bands of from
fifteen to twenty men. Each of them carried the Buccaneer musket,
holding a ball of sixteen to the pound, and had generally pistols at his
belt, holding bullets of twenty or twenty-four to the pound, and besides
this they wore a good sabre or cutlass. When collected at some
preconcerted rendezvous, generally a key or small island off Cuba, they
elected a captain, and embarked in a canoe, hollowed out of the trunk of
a single tree in the Indian manner. This canoe was either bought by the
association or the captain. If the latter, they agreed to give him the
first ship they should take. As soon as they had all signed the
charter-party, or mutual agreement, they started for the destined port
off which they were to cruise. The first Spanish vessel they took served
to repay the captain and recompense themselves. They dressed themselves
in the rich robes of Castilian grandees over their own blooded shirts,
and sat down to revel in the gilded saloon of the galleon. If they found
their prize not seaworthy, they would take her to some small sand island
and careen, while the crew helped the Indians to turn turtle, and to
procure bull's flesh. The Spanish crew they kept to assist in careening,
for they never worked themselves, but fought and hunted while the
unfortunate prisoners were toiling round the fire where the pitch
boiled, or the turtle was stewing. The Flibustiers divided the spoil as
soon as each one had taken an oath that nothing had been secreted. When
the ship was ready for sea, they let the Spaniards go, and kept only the
slaves. If there were no negroes or Indians, they retained a few
Spaniards to wait upon them. If the prisoners were men of consequence,
they detained them till they could obtain a ransom. Every Flibustier
brought a certain supply of powder and ball for the common stock. Before
starting on an expedition it was a common thing to plunder a Spanish
hog-yard, where a thousand swine were often collected, surrounding the
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account