The narrative of an explorer in tropical South AfricaGalton, Francis
History
The narrative of an explorer in tropical South Africa
Galton, Francis
South Africa -- Description and travel
a water-course in the way, quite jumpable, but my poor beast made a mess
of it, and chested the opposite side; yet I somehow got him over, and
then rode with all the skill I could. At last I steadily gained on the
giraffe, then beat her, and passed her. The giraffe obstinately made for
her point. I was forty yards in advance, and pulled up full in her path.
She came on: my horse was far too blown to fidget, and was standing with
his four legs well out. I waited as long as I dare—too long, I think,
for her head was almost above me when I fired, and she really seemed
coming at me with vice. I put my bullet full in her face: she tossed
her head back, and the blood streamed from her nostril as she turned
and staggered, slowly retracing her path. I dare not fire again, lest I
should fail in killing her, and only excite her to another run, which my
horse was not fit to engage in. I therefore rode slowly after the wounded
beast, and I drove her back to near where she came from, and there she
stopped under a high tree. My horse was now frightened, and would not let
me take my aim for the finishing blow at the brain, as it is but a small
mark to shoot at; so I got off, and the unhappy creature looked down at
me with her large lustrous eyes, and I felt that I was committing a kind
of murder, but for all that, I was hungry, and she must die; so I waited
till she turned her head, and then dropped her with a shot.
There was now a fine holiday feast for us. When the party came up, we set
to work flaying and cutting large steaks from the meat, and securing the
marrow-bones, until as much was heaped on the cart as the mules could
possibly struggle on with. Our Ghou Damup guides ran on to Tsobis, where
many of their people lay, and who brought us six ostrich eggs and sweet
gum, in return for the meat we had left behind. We now emerged from the
deep gorges and high cliffs that for so long a time had shut us in, and
could breathe more freely in the open country that lay about us. We had
left the arid Naanip plain behind, and were arrived to where thorn-bushes
and scanty grass overspread the sandy country. Fantastically peaked rocks
rose on every side, and huge masses of mountains, that indicated the
course of the Swakop, made a grand succession of distances; but there
was a want, even painfully felt, of life in the landscape. The grass was
withered, the bushes stunted and sear. No birds could be seen or heard;
and every feature looked still and dead, under that most saddening of
lights, a blazing sun in an unclouded sky.
_September 28th._—We rested a day, to have a really good breakfast and
dinner. I have read in some old-fashioned books of fiction, entitled
“Natural History,” that an ostrich egg would feed six men; but I know
that Stewartson, Andersson, and myself, finished one very easily for
breakfast, before beginning upon the giraffe. I confess, however, that we
enjoyed the blessing of a good appetite.
Public-domain text, read in full here on John Shaqi.
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