The National Geographic Magazine, Vol. I., No. 4, October, 1889Various
History
The National Geographic Magazine, Vol. I., No. 4, October, 1889
Various
Geography -- Periodicals
But whatever the form of the tree trunks may be, the shallow soil upon
the hills and the marshy soil in the lowlands, has taught them that
there is greater safety and stability in a broad foundation than in a
deeply penetrating one, and so almost without exception the tree roots
spread out widely, on, or near, the surface. Beneath the protecting
shelter of these patriarchs, as completely protected from scorching sun
and rushing wind as if in a conservatory, grow innumerable varieties of
palms, young trees destined some day to be giants themselves, and
others which never attain great size. Still lower down, luxuriate
smaller palms, tree ferns, and dense underbrush, and countless vines.
These latter, however, are by no means confined to the underbrush, many
of them climb to the very tops of the tallest trees, cling about their
trunks and bind them to other trees and to the ground with the toughest
of ropes. With one or two exceptions these vines are an unmitigated
nuisance. To them more than to anything else is due the
impenetrableness of the tropical thicket. Of all sizes and all as tough
as hemp lines, they creep along the ground, catching the traveler's
feet in a mesh from which release is possible only by cutting. They
bind the underbrush together in a tough, elastic mat, which catches and
holds on to every projection about the clothes, jerking revolvers from
belts, and wrenching the rifle from the hand, or, hanging in trap-like
loops from the trees, catch one about the neck, or constantly drag
one's hat from the head. The one exception noted above is the _bejuco
de agua_ or water vine. This vine, which looks like an old worn manilla
rope, is to be found hanging from or twined about almost every large
tree upon elevated ground, and to the hot and thirsty explorer it
furnishes a most deliciously cool and clear draught.
Seizing the vine in the left hand, a stroke of the _machéte_ severs it
a foot or two below the hand, and another quick stroke severs it again
above the hand; immediately a stream of clear, tasteless water issues
from the lower end and may be caught in a dipper or _á la native_
directly in the mouth. A three-foot length of vine two inches in
diameter will furnish at least a pint of water. The order of cutting
mentioned above must invariably be adhered to, otherwise, if the upper
cut be made first, the thirsty novice will find he has in his hand only
a piece of dry cork-like rope.
Public-domain text, read in full here on John Shaqi.
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