The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitQuélus, D.

Science

The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

Name: The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Author: Quélus, D.

Quélus, D.

Cacao -- Early works to 1800; Chocolate -- Early works to 1800

[b] To know if the _Precipitate_ be good, you may do thus; Put a little
upon a live Coal, if it flies away, it is good; if it stays behind, it
is nothing but powder'd Ceruss, or some such thing.

_FINIS._

Public-domain text, read in full here on John Shaqi.

Loading your reading…

The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

No reviews yet