The Ned M'Keown Stories: Traits And Stories Of The Irish Peasantry, The Works of; William Carleton, Volume ThreeCarleton, William
General
The Ned M'Keown Stories: Traits And Stories Of The Irish Peasantry, The Works of; William Carleton, Volume Three
Carleton, William
Ireland -- Social life and customs -- Fiction
“Then when Jack came home in the winter nights, it would do your heart
good to see Nancy sitting at her wheel, singing, '_Stachan Varagah_,'
or '_Peggy Na Laveen_,' beside a purty clear fire, with a small pot of
_murphys_ boiling on it for their supper, or laid up in a wooden
dish, comfortably covered with a clane praskeen on the well-swept
hearth-stone; whilst the quiet, dancing blaze might be seen blinking in
the nice earthen plates and dishes that stood over against the side-wall
of the house. Just before the fire you might see Jack's stool waiting
for him to come home; and on the other side, the brown cat washing her
face with her paws, or sitting beside the dog that lay asleep, quite
happy and continted, purring her song, and now and then looking over at
Nancy, with her eyes half-shut, as much as to say, 'Catch a happier pair
nor we are, Nancy, if you can.'
“Sitting quietly on the roost above the door, were Dicky the cock, and
half-a-dozen hens, that kept this honest pair in eggs and _egg-milk_ for
the best part of the year, besides enabling Nancy to sell two or three
clutches of March-birds every season, to help to buy wool for Jack's
big-coat, and her own gray-beard gown and striped red and blue
petticoat.
“To make a long story short--No two could be more comfortable,
considering every thing. But, indeed, Jack was always obsarved to have
a dacent ginteel turn with him; for he'd scorn to see a bad gown on his
mother, or a broken Sunday coat on himself; and instead of drinking his
little earning in a shebeen-house, and then eating his praties dry, he'd
take care to have something to kitchen* them; so that he was not only
snug and dacent of a Sunday, regarding wearables, but so well-fed and
rosy, that a point of a rush would take a drop of blood out of his
cheek.** Then he was the comeliest and best-looking young man in the
parish, could tell lots of droll stories, and sing scores of merry songs
that would make you split your sides with downright laughing; and when
a wake or a dance would happen to be in the neighborhood, maybe there
wouldn't be many a sly look from the purty girls for pleasant Jack
Magennis!
* The straits to which the poor Irish are put for what is
termed kitchen--that is some liquid that enables them to
dilute and swallow the dry potato--are grievous to think of.
An Irishman in his miserable cabin will often feel glad to
have salt and water in which to dip it, but that alluded to
in the text is absolute comfort. Egg milk is made as
follows:--A measure of water is put down suited to the
number of the family; the poor woman then takes the proper
number of eggs, which she beats up, and, when the water is
boiling, pours it in, stirring it well for a couple of
minutes. It is then made, and handed round in wooden
noggins, every one salting for themselves. In color it
resembles milk, which accounts for its name.
Public-domain text, read in full here on John Shaqi.
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