383 Bivins, S. Thomas. The southern cookbook; a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers. Hampton, Va., Press of the Hampton Institute, 1912. 239 p. TX715.B5 384 Bowers, Lessie. Plantation recipes. [New York] R. Speller, 1959. 194 p. TX715.B76 385 Campbell, Tunis G. Hotel keepers, head waiters, and housekeepers’ guide. Boston, Printed by Coolidge and Wiley, 1848. 192 p. illus. TX925.C3 386 De Knight, Freda. The Ebony cookbook: a date with a dish; a cookbook of American Negro recipes. With a foreword by Gertrude Blair. Chicago, Johnson Pub. Co., 1962. 390 p. illus. TX715.D326 387 Gaskins, Ruth L. A good heart and a light hand; Ruth L. Gaskins’ collection of traditional Negro recipes. [Alexandria, Va., Fund for Alexandria, c1968] 110 p. illus. TX715.G243 388 Kaiser, Inez Y. Soul food cookery. New York, Pitman Pub. Co., 1968. 90 p. DHU 389 Kaufman, William I., _and_ Mary U. Cooper. The art of Creole cookery. Illustrated by Margot Tomes. Garden City, N.Y., Doubleday, 1962. 227 p. illus. TX725.K333 390 [Mahammitt, Sarah H. T.] Recipes and domestic service; the Mahammitt School of Cookery. [Omaha, c1939] 160 p. TX715.M246 "Copyright ... by Mrs. T. P. Mahammitt." 391 National Council of Negro Women. The historical cookbook of the American Negro. Published under the auspices of the Council’s Archives and Museum Dept. Compiled and edited by Sue Bailey Thurman, chairman. [Washington] Corporate Press, c1958. 144 p. illus. TX715.N326 392 Negro Culinary Art Club of Los Angeles. Eliza’s cook book; favorite recipes. Los Angeles, Wetzel Pub. Co. [c1936] 101 p. TX715.N387 393 Ott, Eleanore. Plantation cookery of old Louisiana. With decorations by Mary Evans Isom. New Orleans, Harmanson [c1938] 96 p. illus., facsim. TX715.O85 394 Porter, _Mrs_. M. E. Mrs. Porter’s new southern cookery book, and companion for frugal and economical housekeepers; containing carefully prepared and practically tested recipes for all kinds of plain and fancy cooking. Philadelphia, J. E. Potter [c1871] 416 p. TX715.P844 395 Smith, Myrtle E. A Civil War cook book; typical of the times but timely for today. Harrogate, Tenn., Priv. print., Lincoln Memorial University [1961] 268 p. illus. TX715.S666 Bibliography: p. 267-268. 08—ECONOMIC CONDITIONS 396 Bell, William K. Fifteen million Negroes and fifteen billion dollars. New York, W. K. Bell Publications [1956] 147 p. E185.8.B46