The Norwich Road: An East Anglian HighwayHarper, Charles G. (Charles George)
History
The Norwich Road: An East Anglian Highway
Harper, Charles G. (Charles George)
England -- Description and travel; Norwich Road
The place, say some antiquaries, derives its name from the "Roman
ford" on the Rom brook, but it is a great deal more likely that the
origin is identical with that of the first syllable in the names of
Ramsgate, Ramsey and Romney, and comes from the Anglo-Saxon "ruim" =
a marsh. Time was when the town was celebrated for its manufacture
of breeches; an industry which gave rise to a saying still current in
the less polished nooks and corners of Essex--"Go to Romford and get
your backsides new bottomed." Breeches have long ceased to be a noted
product of the town, which for many years past has bulked large in the
annals of Beer. Barricades, avenues, mountains and Alpine ranges of
barrels, hogsheads, firkins and kilderkins of Romford ale and stout
proclaim that the Englishman's preference for his "national drink" has
not abated, and that
"Damn his eyes, whoever tries
To rob a poor man of his beer"
is still a popular sentiment; as both the brewers of arsenical
compounds and the more rabid among teetotallers are some day likely to
discover.
[Illustration: ENTRANCE TO ROMFORD.]
A French traveller in England some two hundred years ago wrote that
"there are a hundred sorts of Beer made in England, and some are
not bad: Art has well supplied Nature in this particular. Be that as
it will, beer is Art and wine is Nature; I am for Nature against the
world." That old fellow did not know how artful beer could be, and if
he could re-visit his native France might discover that even wine is no
longer the simple child of nature it once was.
But although John Barleycorn is the tutelary deity of Romford, it is
quite conceivable that the stranger bound for Norwich, and turning
neither to right nor to left, might pass through the town without so
much as a glimpse obtained of those Alpine ranges aforesaid. True,
on entering Romford, he could scarce fail to observe certain weird
structures ahead: odd towers like first cousins to lighthouses,
springing into the sky line, with ranges of perpendicular pipes, like
the disjointed fragments of some mammoth organ, beside them, the
characteristic signs and portents of a great brewery; but the barrels
are secluded, nor even are Romford's streets blocked, as might have
been suspected, with brewers' drays. Romford, indeed, spells to the
uninstructed stranger rather bullocks than beer; for the cattle-pens
are the chief feature of its market-place, and sheep and hay and straw
bulk more in the eye of the road-farer than the products of Ind, Coope
& Co., which are to be seen in all their vastness beside the railway
station and on the sidings constructed especially for the trade in ale
and stout.
[Illustration: ROMFORD.]
The town in its most characteristic aspect is seen in the accompanying
illustration taken from the doorway of that old inn, the "Windmill and
Bells," the broad road margined with granite setts and the pavements
fenced with posts and rails; the re-built parish church prominent
across the market-place.
Public-domain text, read in full here on John Shaqi.
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