The Ohio River Trade, 1788-1830Shaw, Hazel Yearsley
History
The Ohio River Trade, 1788-1830
Shaw, Hazel Yearsley
Ohio River -- History; Ohio River Valley -- History
During the year 1811, merchants of New Orleans advertised for sale
the following articles: Kentucky, flour,[371] horses,[372] pork,
whiskey,[373] lard,[374] oats,[375], Monongahela and Kentucky
flour,[376] tobacco,[377] hemp,[378] hempen yarn,[379] and packing
cloth.[380] From October 5, 1810 to May 5, 1811 there passed the
Falls of the Ohio the following number of boats and articles:
Boats--Number 743.
Flour--bbls. 129,483
Bacon--lbs. 604,810
Whiskey--bbls. 9,477
Cider--bbls. 2,513
Pork--bbls. 13,562
Apples--bbls. 2,513
Oats--bu. 4,020
Corn--bu. 47,795
Merdhandise $355,624
Cheese--bbls. 5,141
Beans--bbls. 606
Plank--feet 1,483,130
Butter--lbs. 24,691
Live hogs 708
Cider, Royal--bbls. 1,350
Lard--lbs. 465,412
Onions--bbls. 218
Potatoes--bu. 1,811
Hemp--cwt. 630,562
Dry fruit--bbls. 263
Yarn }
Cordage}--lbs. 113,015
Fowls--number 1,207,338
Shoe thread--lbs 2,592
Country linen--yds 8,140
Horses--number 292
Beer--bbls. 227
Tobacco--hhds. 2,311.
"and a number of articles too tedious to be calculated. A Mr.
Bowman, a pilot at Jeffersonville, took 106 boats over the Falls of
the Ohio, during the aforesaid period of whose cargoes no notice is
taken in the above. The foregoing is a return made by the regular
pilots, who all agree in stating that during the high water at
least one-third as many more passed without their assistance. This
estimate, therefore gives the whole probable number of boats, that
passed the Falls, at nearly 1200, wafting the rich produce of the
western parts of Pennsylvania, and Virginia, with those of the
State of Ohio, and a part of Kentucky, to the markets on the sea
board."[381]
In 1812 New Orleans received from the "upper country", cider
royal of Kentucky,[382] Monongahela flour,[383] Kentucky flour,[384]
tobacco,[385] hemp,[386] whiskey,[387] hempen yarn,[388] flour from
Pittsburg,[389] Kentucky bagging,[390] and white rope.[391] The flour
received at New Orleans for a time must not have been sufficient
to supply the demand as is shown by the following article, "We
are happy to state that several boats with fresh flour have
arrived--that from the enormously high price of $20 per bbl. it
has been offered at $16--much more is expected very soon--So that
we may fairly calculate in a few days or weeks to have our loaves
increasing to their usual size."[392]
Public-domain text, read in full here on John Shaqi.
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