The Ohio River Trade, 1788-1830Shaw, Hazel Yearsley
History
The Ohio River Trade, 1788-1830
Shaw, Hazel Yearsley
Ohio River -- History; Ohio River Valley -- History
Beer, porter, and ale were made in Cincinnati, in great quantities,
as well for exportation, as for home consumption. The exports of
the city consisted of flour, corn, beef, pork, butter, lard, bacon,
whiskey, peach brandy, beer, porter, pot and pearl ashes, cheese,
soap, candles, hats, hemp, spun yarn, saddles, rifles, cherry and
black ash boards, staves and scantling, cabinet furniture and
chairs.[411] Boats were, in 1817, sent from Cincinnati to Boston with
cargoes.[412]
East Indian and European goods were imported from Baltimore and
Philadelphia by way of Pittsburg.[413] A journey, undertaken for
the purpose of purchasing goods at Philadelphia, occupied about
three months.[414] A house at Pittsburg advanced money in payment of
the carriage, and attended to the receipt of the goods by wagon,
and their shipment by boats, receiving 5 per cent commission
in payment.[415] Coal, of which vast quantities were consumed at
Cincinnati, was brought down the Ohio from Pittsburg and Wheeling
in flat bottomed boats. White pine boards, and shingles were
brought in rafts from Hamilton on the Allegheny.[416] Lead was
procured from St. Louis; and rum, sugar, molasses, and some dry
goods were received from New Orleans in keels and steamboats.[417]
Salt was easily obtained from the Kenhaway salt works.[418] Thus
the town of Cincinnati, which was, before 1811, but a small and
unimportant village, was destined to become a greater commercial
center than Pittsburg.
Three fourths of the surplus produce of Kentucky found their way to
New Orleans,[419] the farmers usually being able to command a ready
cash sale for their produce.[420] Fearon says, "Indian corn is raised
here in vast abundance, and also stock of various kinds for the
New Orleans, Southern and Atlantic markets, 30,000 hogsheads of
tobacco were shipped from this State last season, and 8,000 barrels
of flour, the price of which latter experienced great fluctuations,
varying from 4 to 8 dollars per barrel, at present it is 6 to 7.
Pork ... the present price is 3 to 4 dollars per cwt. Beef is also
of good quality. Whiskey ... the export of last season was one
million gallons. Cordage, yarn, and bagging have been important
businesses, but European competition has materially decreased their
consumption.[421] The exports for one season were as follows:
_Dollars_.
Public-domain text, read in full here on John Shaqi.
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