The old frontier: Te Awamutu, the story of the Waipa Valley: The missionary, the soldier, the pioneer farmer, early colonization, the war in Waikato, life on the Maori border and later-day settlementCowan, James
History
The old frontier: Te Awamutu, the story of the Waipa Valley: The missionary, the soldier, the pioneer farmer, early colonization, the war in Waikato, life on the Maori border and later-day settlement
Cowan, James
Te Awamutu (N.Z.) -- History; Waipa District (N.Z.) -- History
Life on the old frontier, on one of the farthest-out farms, seems a
kind of dream, a fabric of remembrance tinged with a faerie haze,
viewed through the vista of years from these times of new interests,
new manners, changed modes of thought. Memories! One strives to marshal
them into some order, but the most that can be done is to recall the
things that chiefly fixed themselves on the youthful mind. There was
the home on the hill, on the famous battlefield, the garden with its
sweet old flowers, the cherry orchard, the huge almond trees (with flat
stones at their feet upon which Maori children long before us cracked
those almonds)—trees grown in the old days from the Rev. John Morgan’s
orchard—the wild mint that grew in the tiny creek that went rippling
down a swampy gully near the big acacia grove; the dam and the
lake-like pond in the Tautoro swamp; and, above all, the peaches. The
peaches of those happy dream-days on the old Orakau farm!—peaches
vanished, a kind never to be tasted by the present generation. Orakau,
Kihikihi, Te Awamutu, and Rangiaowhia were then the favoured land of
the most delicious fruit that ever this countryside has known.
Peach-groves everywhere, the good Maori groves, trees laden with the
big honey peaches that the natives called korako because of their
whiteness. Tons of peaches grew in those groves, and those wanted were
gathered by the simple process of driving a cart underneath and sending
one of us youngsters up to shake the branches until the cart was filled
with fruit. Some of the best peaches were preserved by the housewives
of the frontier in a way never seen now; they were sliced and sun-dried
on corrugated iron, in the strong heat of the long days, and then
strung in lines and hung in the high-ceilinged kitchen, criss-crossed
in fragrant festoons, until required for pies.
As for the surplus fruit the pigs got it; many a cart-load of peaches
from the groves was given to them, or they were turned out to feed on
the heaps of fruit lying under the trees. Porkers fattened on peaches!
And it was curious, too, to explore some of those old groves of trees,
on the crown of the farm near the road, for there the lead flew most
thickly in the three days’ siege of Orakau, and nearly every tree bore
the curious weals and knotty growths that indicated a bullet-wound, and
a search with a knife sometimes revealed a half-flattened ball or
fragment of one.
There was the bush on the north, covering the greater part of the swamp
between the farm slopes and the high country of Rangiaowhia; even
there, in little islanded oases in the woods and the raupo marsh, were
Maori peach-groves. On the south, a few hundred yards from the
homestead, was the Blockhouse, with its little garrison of smart,
blue-uniformed Constabulary—a tiny fort, but one that came large and
grim enough on the eye of childhood.
Public-domain text, read in full here on John Shaqi.
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