Heavy exertion called for generous refreshment, and on these occasions the host could be depended on to provide an abundance of food and drink. The little cabin could hardly be made to accommodate so many guests, even in relays. Accordingly, a long table was constructed with planks and trestles in a shady spot, and at noon--and perhaps again in the evening--the women folk served a meal which at least made up in "staying qualities" what it lacked in variety or delicacy. The principal dish was almost certain to be "pot-pie," consisting of boiled turkeys, geese, chickens, grouse, veal, or venison, with an abundance of dumplings. This, with cornbread and milk, met the demands of the occasion; but if the host was able to furnish a cask of rum, his generosity was thoroughly appreciated. In the autumn, corn-huskings were a favorite form of diversion, especially for the young people; and in the early spring neighbors sometimes came together to make maple sugar. A wedding was an important event and furnished diversion of a different kind. From distances of twenty and thirty miles people came to attend the ceremony, and often the festivities extended over two or three days. Even now there was work to be done; for as a rule the neighbors organized a house-building "bee," and before separating for their homes they constructed a cabin for the newly wedded pair, or at all events brought it sufficiently near completion to be finished by the young husband himself. Even after a day of heavy toil at log-rolling, the young men and boys bantered one another into foot races, wrestling matches, shooting contests, and other feats of strength or skill. And if a fiddler could be found, the day was sure to end with a "hoe-down"--a dance that "made even the log-walled house tremble." No corn-husking or wedding was complete without dancing, although members of certain of the more straitlaced religious sects already frowned upon the diversion.