Country life; London (England) -- Description and travel; Natural history -- Outdoor books
Though the haze looked like a mist it was perfectly dry; the wheat was
as dry as noon; not a speck of dew, and pimpernels wide open for a
burning day. The reaping-machine began to rattle as he came up, and
work was ready for him. At breakfast-time his fellows lent him a
quarter of a loaf, some young onions, and a drink from their tea. He
ate little, and the tea slipped from his hot tongue like water from the
bars of a grate; his tongue was like the heated iron the housemaid
tries before using it on the linen. As the reaping-machine went about
the gradually decreasing square of corn, narrowing it by a broad band
each time, the wheat fell flat on the short stubble. Roger stooped,
and, gathering sufficient together, took a few straws, knotted them to
another handful as you might tie two pieces of string, and twisted the
band round the sheaf. He worked stooping to gather the wheat, bending
to tie it in sheaves; stooping, bending--stooping, bending,--and so
across the field. Upon his head and back the fiery sun poured down the
ceaseless and increasing heat of the August day. His face grew red, his
neck black; the drought of the dry ground rose up and entered his mouth
and nostrils, a warm air seemed to rise from the earth and fill his
chest. His body ached from the ferment of the vile beer, his back ached
with stooping, his forehead was bound tight with a brazen band. They
brought some beer at last; it was like the spring in the desert to him.
The vicious liquor--"a hair of the dog that bit him"--sank down his
throat grateful and refreshing to his disordered palate as if he had
drunk the very shadow of green boughs. Good ale would have seemed
nauseous to him at that moment, his taste and stomach destroyed by so
many gallons of this. He was "pulled together," and worked easier; the
slow hours went on, and it was luncheon. He could have borrowed more
food, but he was content instead with a screw of tobacco for his pipe
and his allowance of beer.
Public-domain text, read in full here on John Shaqi.
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